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This Dairy-Free Frosting Is Made Entirely in the Blender

This Dairy-Free Frosting Is Made Entirely in the Blender

That’s part of what makes the plant-based peanut butter frosting in Samah Dada’s new cookbook such an absolute joy. In her book, Dada swoops and swooshes the frosting over a carrot sheet cake, and I must say that I’m very interested in the idea of pairing carrot cake with peanut butter frosting. Dada’s peanut butter cookies are just as plant-based as her dairy-free frosting. Use a meat mallet to give them a honeycomb-like texture—or use the tines of a fork to give them a classic peanut butter cookie look. And while the connection is there, Dada’s cookies have something that Nutter Butters don’t: frosting you’ll want to eat by the spoonful.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.

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