That’s part of what makes the plant-based peanut butter frosting in Samah Dada’s new cookbook such an absolute joy. In her book, Dada swoops and swooshes the frosting over a carrot sheet cake, and I must say that I’m very interested in the idea of pairing carrot cake with peanut butter frosting. Dada’s peanut butter cookies are just as plant-based as her dairy-free frosting. Use a meat mallet to give them a honeycomb-like texture—or use the tines of a fork to give them a classic peanut butter cookie look. And while the connection is there, Dada’s cookies have something that Nutter Butters don’t: frosting you’ll want to eat by the spoonful.
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