If you only keep one kind of chocolate product on hand for dessert-making emergencies, it should be baking bars. The best chocolate bar for baking depends on what you’re using it for, but most can be swapped in for another to fit your cocoa tastes. Despite their rigid shape, chocolate bars offer a lot of versatility to the home baker. Guittard Semisweet Baking Bars, 6 oz. (Pack of 4) $28 at AmazonDarkPrized for its deeply bitter flavor and dark hue, dark chocolate contains over 70% cacao.
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