It's a busy night, you don't have much in your fridge, but you still want to make a quick dinner. Sweet and sour stir-fries are one of my favorite flavors on a plate, and you can make this vegan version with whatever's hanging around in your fridge. Here's a time-saving tip: Prep the vegetables while your cashews are marinating for successful multitasking. If you have roasted cashews on hand, you can skip the pan-toasting step. Alternatively, if you don't have cashews at all, but you do have walnuts or almonds or peanuts, you can give a try with those nuts too!
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