“The shadow of the coronavirus is pretty dark—so we have to be strategic in how we do it,” she notes. For Sohui Kim, Lunar New Year calls for tender pork, chive, and tofu dumplings. Photo by Joseph De Leo, Food Styling by Lillian ChouTteokgukThis good luck rice cake soup, Kim says, “is the one thing that has to be on the table. For Lunar New Year, she’ll set out a big bowl of kimchi for everyone to enjoy how they please: “They can put some in their soup, or eat it alongside if they want,” Kim says. Since the soup itself is not fiery, “adding a little kimchi to spike it is highly recommended; that’s how I eat it.”
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