This year, though, we've learned a few tricks from recent cookbooks that are just as easy and give cookies a flavor boost. And these holiday baking techniques extend beyond just the decoration, because sometimes it's what's inside the cookie that makes all the difference. Just know this: you're going to want to start one of them at least 2 weeks in advance, so....better get baking! Age the DoughPhoto by Joseph De Leo, Food Styling by Samantha Seneviratne and Jason SchreiberAging cookie dough is not a new technique. Some recipes are aged, before baking, for up to 4 weeks (and some are aged even further after baking).
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.