I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Hands-down, this is our favorite sauce recipe. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Instead of grilling, I added sauce to ribs after 2 hours and backed in oven for another half hour. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic!
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