I used hot Italian sausage. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. I have used spicy Italian sausage. I put a lid on the peppers and onions which helped to soften them quickly.
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