The ideal option: summer risotto. Photo by Joseph De Leo, Food Styling by Christopher BarschIn her Seared Scallops with Basil Risotto recipe, Senyei takes risotto out of its typical cozy, wintry realm and punches it up with sweet-tart pineapple juice and aromatic fresh herbs. Though you don't have to open a bottle of wine to make it, this summer risotto feels like a fancy five-star restaurant entrée. Top each plate of risotto with the scallops, throw a little more fresh basil on top, and the dish is ready to serve. It’s easy summer living, for sure—but borderline extra in exactly the way I want my summer to be.
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