Thumb Up Helpful (81)Rating: 4 stars Although I am not a big fan of licorice in bread, this was pretty good. Thumb Up Helpful (56)Rating: 5 stars Once again need it for my son's spanish class 25 extra credit points. Thumb Up Helpful (47)Rating: 5 stars I have been making Pan de Muertos for years using different recipes this year I both decided to use a new recipe and use my bread maker. If the bread is a little dry my husband recommends making extra glaze to dip the bread in. Most importantly I use a 50/50 combination of bread flour and all-purpose flour for a nice crust and tender crumb like pan dulce.
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