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How to Make Fresh Pasta Without Any Fancy Equipment

How to Make Fresh Pasta Without Any Fancy Equipment

Here is a glimpse into my psyche that you definitely didn’t ask for: Fresh pasta makes me self-conscious. Without the proper equipment or specialty ingredients, I thought making and shaping pasta dough from scratch was entirely out of my league. “I learned how to make fresh pasta by hand from my grandmother, who grew up on a farm in Calabria,” says Roberto Aita, chef-owner of the Italian trattoria Aita in Brooklyn. There’s beauty in imperfect things you can make by hand.”That’s the only real challenge in making fresh pasta at home: to learn to trust your hands. Pick your doughSome fresh pasta recipes call for specialty flours, like semolina or 00, to nail the flavor and chew of a restaurant-quality noodle.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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