Toss a cube of caramelized onions into the pan and dinner just went from “okay, fine, bean night” to “heck, yeah, it’s bean night!”6. Pissaladiere is a classic French-Italian tart that balances sweet caramelized onions with salty anchovies. However, should you choose to purée a cube of caramelized onions into the tomatoey base of a bloody mary—a move Howard endorses, in theory at least—you may be on to something. Whisk into a dressingA spoonful of thawed caramelized onions and a scattering of herbs take a plain vinegar and oil salad dressing to new places. Or top the caramelized onions with fontina and mushrooms.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.