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How to Ease Into Meatless Eating, According to Cooks Who’ve Actually Done It

How to Ease Into Meatless Eating, According to Cooks Who’ve Actually Done It

But over the years I’ve learned more and more ways to eat a plant-focused diet that’s both delicious and satisfying. To that end I recently spoke to six chefs and cookbook authors who have mastered the art of vegetable-focused cooking. Forget the standard “plate model”When you’re just getting started with plant-based eating, figuring out the protein situation can feel like a huge hurdle. He blends silken tofu right into a creamy ginger dressing with citrus, Dijon, and garlic. The tofu becomes super-silky, offering a nicely mellow base for all of the tart, pungent, and savory flavors of the other ingredients.

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