Suddenly I remembered how, growing up, whenever there was a celebration, there were gelatinas alongside the cakes on our dessert tables. And like that, I found myself with a long list of different cake and gelatina recipes—and not enough space to include them all. Gelatinas are inexpensive to make, often requiring just a handful of ingredients that you probably already have in your pantry: unflavored gelatin, milk, sugar or condensed milk, and fresh fruit. Photo by Andrew Purcell, Food Styling by Carrie PurcellBut the gelatina that I was most fascinated by as a kid was gelatina de mosaico. After I finished stuffing my face with a hot tamal de pollo, I’d buy a little cup filled with gelatina de mosaico.
Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.