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Frangipane Makes the Most of Peak Produce—All Year Long

Frangipane Makes the Most of Peak Produce—All Year Long

There may be no better way than with a base of nutty frangipane. Frangipane is a simple custard, made in a food processor from nuts, butter, sugar, and eggs. Raw frangipane is the exact right consistency for nestling pieces of fruit pressed in ever so slightly so that they’re secured to the base. As it cooks, the frangipane puffs up around and under the fruit, forming the perfect little pillow to display your favorite produce. Photo & Prop Styling by Joseph De LeoWhat makes frangipane an ideal dessert is its versatility.

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Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


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