I’m the kind of person who wants to eat deviled eggs all the time, but doesn’t want to make deviled eggs all the time. The best toast starts with deviled egg spread. Photo by Joseph De Leo, Food Styling by Pearl JonesThe spread is essentially deviled egg filling, but this recipe puts that good stuff to even better use. “Anyone who’s ever made deviled eggs knows that you always have extra filling” in the end, says Richards. While its elements are similar to egg salad, this deviled egg spread is extra-creamy and smooth, not thick and chunky.
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