Welcome to Humble Gourmand
Blackened Fish Salad with a Creamy Avocado Dressing

Blackened Fish Salad with a Creamy Avocado Dressing

Sooooo, while I am not drastically changing the way the rest of us eat, I am trying to accommodate her request. Other Fish Recipes You Might EnjoyBlackened Fish Salad with a Creamy Avocado Dressing Course: Dinner Cuisine: American Keyword: blackened fish, fish taco salad Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free Category: SeafoodActive Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings (Adjust to suit) : 4 Calories: 594 kcal Author: Lisa Leake Here's a super flavorful and hearty seafood dinner that is perfect for anyone who is pescatarian or who just loves fish. Add the olive oil to a cast iron skillet over medium-high heat. Cook until the fish is charred on both sides and cooked all the way through (white and flaky), about 6 to 10 minutes, depending on the thickness of the fish. Lay the blackened fish on top and serve with the dressing.

About Us

Humble Gourmand has a recipe for every occasion of your life. We want to keep you nourished and inspired no matter what season you're in. Enjoy the delicious tastes of cuisines everywhere right in the comfort of your own kitchen.


Subscribe to our newsletter and offers from our partners!