These potatoes are the perfect summer side. Throw 'em on the grill next to your best-ever burger for a smoky, summer take on burgers & fries. It's pretty much impossible to get potatoes tender and cooked through on the grill alone; parboiling the potatoes guarantees creamy centers and crisp, charred outsides. Store store them in the fridge in an airtight container for up to 5 days and reheat on the grill or in the oven! Editor's Note: This introduction to this recipe was updated on 4/12/21 to include more information about the dish.
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