Red Truck California Red Wine '07
The Nitty Gritty:
- Vintage: 2007
- Varietal: Blend
- Winery: Red Truck (Cline)
- Region: Sonoma
- Country: United States
- Price: About $10
- Rating: 85/100
- Tags: best value Blends
First: I am a complete sucker for advertising and packaging. If it’s in a pretty or neat-looking bottle and not the price of a small limb, I’ll probably buy it. Hence the first purchase of Red Truck wine, which occurred three years ago on a whim.
Not much to report there. I bought it, I liked it. Case closed.
But sometimes, with wine, there is a bottle that particularly stays with you because it evokes a really great memory. Such is the case with Red Truck.
It was summer 2005, on Martha’s Vineyard, cooking a steak dinner with a few of my best guy friends (this was before they really started drinking wine, too, which was an accomplishment), sitting outside on the porch on an early summers’ evening. I’m sure there were tons of bugs and a few raindrops, but all I remember is the steak and the wine (and the company). For this reason, Red Truck still remains one of my favorite red table wines.
Back to present day: Red Truck Red is Cline Cellars’ table wine, another blend of Syrah, Petite Syrah, Cabernet Franc, Grenache, and Mourvedre (if you’ve had a Cline wine before, it was probably one of the Zinfandels, which they’re known for). It isn’t terribly complex but has enough going on to be interesting, with a black cherry finish, pairing wonderfully with a grilled steak (I’m ready for spring, apparently). You should be able to find this for no more that $10 a bottle, and it’s is another great choice for a dinner party or date night.
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By Lauren McNally
Lauren B. McNally is a New York based consultant and freelance writer who spends most of her free time exploring culinary and oenological pursuits with friends. She originally hails from Maine and graduated from Bowdoin College,spending time abroad at the University of Cambridge in the UK (where she found the dining hall cuisine rather offensive and repulsive, as opposed to the top-ranked Bowdoin Dining Services). Her palate is ever-evolving but Burgundies are among her current obsessions. Her least favorite wine-related phrase: “I don’t like _.” Lauren also enjoys cooking Italian and French cuisine, and has an unnatural obsession with Gorgonzola and pancetta.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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