Domaine de la Perriere Sancerre '06
The Nitty Gritty:
- Vintage: 2006
- Varietal: Sauvignon Blanc
- Winery: Domaine de la Perriere
- Region: Sancerre
- Country: France
- Price: About $14
- Rating: 92/100
- Tags: Sancerre
My first instinct when picking wines for the summer urged me to gravitate towards Sauvignon Blancs from all over the world: New Zealand (which produces one of my favorites, the holy Kim Crawford Marlborough SB), Chile, Bordeaux, California.
Since I was already focusing on Chablis, I thought I’d continue in the French vein with a Sancerre. Also, it just happens to be my best friends’ favorite wine. Since she’s spending the entire summer studying for the bar, I thought I’d take a few for a test drive so I could find the perfect bottle to bring her come celebration time.
I tested this Sancerre on my roommate, who tends to like California Sauvignon Blancs. I was curious to see how she’d react. About two minutes later, when she still had her nose in the glass, I heard … “Oh wow… it smells soooo good. Wow. WOW.” She wound up loving it, as did I. This Sancerre was much grassier than many other French expressions of the Sauvignon Blanc grape, carrying hints of pear, green apple, lemon and chalk, with a subtle but long finish.
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By Lauren McNally
Lauren B. McNally is a New York based consultant and freelance writer who spends most of her free time exploring culinary and oenological pursuits with friends. She originally hails from Maine and graduated from Bowdoin College,spending time abroad at the University of Cambridge in the UK (where she found the dining hall cuisine rather offensive and repulsive, as opposed to the top-ranked Bowdoin Dining Services). Her palate is ever-evolving but Burgundies are among her current obsessions. Her least favorite wine-related phrase: “I don’t like _.” Lauren also enjoys cooking Italian and French cuisine, and has an unnatural obsession with Gorgonzola and pancetta.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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