Wine
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Charles de Fère Brut Blanc de Blanc Reserve
Arguably one of the best French “not Champagnes” you can find for the price.
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Palacio de Bornos 2007 Verdejo
Lots of grass, apple and citrus, and, yes, apricots…with a smooth, honeyed finish.
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Domaine de la Perriere Sancerre '06
Carries hints of pear, green apple, lemon and chalk, with a subtle but long finish
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Perrier-Jouet NV Grand Brut
The initial sip was crisp, dry, fizzy, exciting — and the flavor kept on going
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Fess Parker Frontier Red Lot 61 '05
A blend of grenache, syrah, petite sirah, cinsault, mouvedre, and carignane.
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Red Truck California Red Wine '07
Sometimes, there is a bottle that stays with you because it evokes a really great memory.
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Hayman & Hill Russian River Valley Reserve Chardonnay '06
A pale, straw-colored wine, much like a Sauvignon Blanc or a French white.
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Genesis by Hogue Merlot '04
At the risk of sounding trite, because I cited Sideways in the last issue, I find it only appropriate to mention the PR problems Merlot had after that movie was released.
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Mark West Pinot Noir '06
There are two things I love about the Mark West winery: their wines and their attitude. While I’m supposed to talk more about the former, the latter is really what makes their Pinot so great.
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Piper Sonoma Brut Select Cuvee '07
Piper Sonoma is Piper-Heidsieck’s California venture, boasting spectacular sparkling wines at a fraction of its French cousin’s prices.
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Louis Latour Pouilly-Fuissé '05
This could pair with literally hundreds of different dishes, but you might consider poultry, hearty pastas, risottos, and even pork.
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Kim Crawford Sauvignon Blanc '06
It’s zingy. It’s in your face. It is TART. But Kim Crawford expresses it beautifully.
About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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