Reviews
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Brew’s Reviews: The Naked Pint and Ambitious Brew
Two beer books, only one worth a read
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Soseki (London)
aka “Why I Love Not Being Given a Choice”
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The Lobster House (Phippsburg, Maine)
Simple pleasures on the East Coast
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Brophy Bros. Clam Bar & Restaurant (California)
A Santa Barbara rite of passage
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Boulder Cork (Boulder, Colorado)
Classic, grass-fed steaks are the main draw
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Tamarai (London)
Pan-Asian in a completely gorgeous setting
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1905 Bistro (DC)
A beckoning space without food to match
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Logan Brown (Wellington)
Showcasing fresh, quality NZ produce and seafood
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Sticky Rice (DC)
A haven for funky Japanese cuisine
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The Landing (Bahamas)
Relaxed and elegant fare
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Las Placitas (DC)
A Salvadorian/Mexican remedy for economic heartache
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Dans Le Noir (London)
Bizarre and magical
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The Dining Room at Chico Hot Springs (Pray, Montana)
The real draw is the location
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Poe's Tavern / 39 Rue de Jean / Coast (Charleston)
Three charming seafood spots
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Rustico (DC)
Comforting food, stellar beer
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Central (DC)
Boisterous, but with real, beautiful, hearty portions of deliciously blended French-American food
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Sea Catch (DC)
Worth the splurge for quality seafood and intimate surroundings
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Zad Al Kheir (Amman)
Generous fare, indeed
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St. Peter's Stiftskellar / Peterskellar (Salzburg)
A must-eat for a traveler to Salzburg
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Moby Dick (DC)
Middle Eastern cheap eats that are a cut above
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Que Viet (London)
Delicious, unusual and easy on the pocket
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Good Stuff Eatery (DC)
Burgers perfectly executed by Top Chef’s Spike
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Monte Carlo Restaurant (Larnaca)
Serving up solid Mediterrean cuisine in sunny, breezy Cyprus
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Master's Home (Munich)
The schtick: no menu, and you pay 6 euros per course, eating until you’re full
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Fat Heads Saloon (Pittsburgh)
Where pierogies are considered a condiment
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Zinhan Kebap House at Stork (Istanbul)
Go for the stunning view and great “mixed grill”
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Au Petit Sud Ouest (Paris)
The perfect corner bistro in the City of Light
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The Red Cat (NY)
Think bed and breakfast and a Chelsea art gallery, somehow intertwined
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Caracas Arepa Bar (New York)
Incredibly fresh arepas in tight East Village quarters
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Figs (Philadelphia)
A novel, inexpensive brunch eatery
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Romero Restaurant (Amman)
The Jordanians know what they’re doing with food
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Belga Café (DC)
The incredibly popular Capitol Hill joint gets high marks for an afternoon of savory and sweet
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Bice (DC)
The shiny new Italian spot, with its pleasant culinary offerings, needs a little work
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Mzoli's (Cape Town)
Cape Town’s number-one spot for barbeque and booze
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The Gaucho Grill (Kuwait City)
A steakhouse to rival the best in the world
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Two Amys (DC)
The noisy, family-friendly spot, serves up the best pizza in D.C. proper, hands down
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Bistrot du Coin (DC)
The Dupont Circle eatery successfully blends the bustle of a piazza with the casual, stay-awhile feel of a Parisian café
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Domaso (DC)
A new, swank spot to sip, see, and be seen.
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Artisanal (New York)
Cheese, cheese, and more cheese. Hooray.
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Schiller's Liquor Bar (New York)
Cheap, good, and reliable.
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Il Mulino (DC)
The deal-sealer is the service at this expense account-only spot.
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Café Atlantico (DC)
The Latin/Asian fusion joint over-delivers on service, flavor, and creativity.
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Uni: A Sushi Place (DC)
While not exactly value-priced, the quality sushi and good service make Uni a reliable choice.
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Fork (Philadelphia)
Nibble and sip at this soothing spot in Philadelphia’s Old City.
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Julia's Empanadas (DC)
All cheap-eats seekers in D.C. proper owe it to themselves to check out Julia’s Empanadas, a mini-chain with locations in Adams Morgan and Dupont Circle.
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Stella (Boston)
The sleek yet cozy spot serves fabulous pastas in Boston’s South End.
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Equinox (DC)
A great lunch destination, though the wine list can make it a bit pricey.
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Brasserie Beck (DC)
The hyped-up brasserie from Robert Wiedmaier lives up to expectations with tasty Belgian dishes and a wide variety of beers.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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