Recipes
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Arugula Salad with Prosciutto
A delicious warm-weather dish, gorgeous when served on individual plates.
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Boursin Burgers
Caramelized onions and mushrooms plus Boursin, tomatoes, and beef equals pure early-summer grilling nirvana.
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Mouthful of Mocha Cupcakes
A luscious, moist cupcake filled with espresso buttercream and topped with dark chocolate frosting.
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Green Beans with Compound Butter
These lemony, lip-smacking beans were tested on the most discriminating of audiences: small children. The result? Clean plates.
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Apple Tarts with Honey and Chocolate Sauces
Pears would also work swimmingly in these delightful, rustic tarts.
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Black and Tan Creme Brulee
Creme brulee is not an everyday dessert, but it’s super-impressive when pulled off at home.
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Swiss Chard and Potato Gratin
This fabulous gratin is made even more indulgent with a bechamel sauce.
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Trash-Talk Chili
The melded flavors of tomatoes, cumin, and beef make this chili a worthwhile effort.
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Toffee Brownies
The salty sweetness and crunch of the toffee adds a fun twist to these luscious brownies.
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Roasted Lemon Chicken
A healthy, tasty supper that’s in the oven after only a few minutes of prep work.
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Sweet Potatoes with Curried Onions
The onions pack a spicy punch that’s tempered by the earthy potatoes.
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Pomegranate-Blueberry Smoothie
Antioxidant-packed blueberries and pomegranate juice come together in a healthy yogurt smoothie that cures between-meal cravings.
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Soy-Lemon Tuna Steaks
Tired of turkey and prime rib after all those heavy holiday meals? This simple, flavorful fish recipe will cure your ills.
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Pork Medallions with Roasted Apples & Beets
This straightforward, autumn-inspired main dish is enhanced by a quick balsamic vinegar and red wine reduction, whisked together just before serving.
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Luscious Lemon Cake
We guarantee that this will be the most moist and lip-smackingly citrus-y cake you’ve ever tasted.
About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.