Recipes
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Apple Pecan Salad
Nothing says fall quite like this
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Orange-Maple Pork Chops
Sweet and savory with a crunch
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Bourbon Sweet Mash
A crowd-pleasing winter side
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Chocolate and Dried Cranberry Ginger Cookies
What symbolizes the holidays more than cookies?
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Chocolate-Covered Strawberry Cheesecake
Smoother than silk, with crunchy almond crust
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Watermelon-Rhubarb Soup
Unbelievably refreshing
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Pan-Seared Trout with Red Quinoa-Chorizo Risotto
Fresh ingredients take center stage
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Crostini with Ricotta & Garlic Scape Pesto
A tasty start to your next fiesta
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Grilled Summer Salad
Summer begets a sizzling grill
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Spiedie Chicken Penne
An easy supper of marinated chicken, pasta and fresh veggies
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Butter Brickle
Spilling a family secret
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Mixed Berry Tart
A tasty variation of a old favorite
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Christmas Pancakes
Savory and luscious with the addition of melted Brie.
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Puttanesca a la Vodka
Just enough bite to be … intriguing
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Grovestand Lemon Cupcakes
Light, lemony, and the perfect complement to spring.
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Candied Citrus Peel
An elegant garnish
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Crockpot Applesauce
Flavored with deep caramel notes, it couldn’t be easier.
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Eggplant "Lasagna"
Layers of Italian flavor
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Honey-Glazed Salmon
A five-minute weeknight favorite
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Roast Lamb Loin Chops with Herbes de Provence
Juicy, savory, and wonderfully aromatic
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Southwestern Crockpot Chicken
Nicely melded flavors and SO easy
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Lime-Apricot Tofu
Bright, citrus-y flavors in an ultra-healthy main dish
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Gran Jan's Apple Crisp
Ahh, the good old days
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Moules Marinières with Tomatoes
Pure deliciousness
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Soy-Sesame Broccoli
Boldly delicious and ultra-fast to prepare
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Cranberry & Orange Scones
There’s nothing better with your morning tea — or joe.
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Sage, Roquefort and Pumpkin Soup
It screams “cozy winter night.”
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Garlicky Shrimp Crostini
A killer start to your holiday get-together
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Green Salad with Celery Root and Pomegranate Seeds
Proof that salads don’t have to pale in the winter months
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Tuna Tartare
A refreshing break from starch-laden fall meals.
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Roasted Butternut Squash with Rosemary & Olive Oil
A super-easy, hearty side dish.
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Soy and Ginger-Glazed Acorn Squash
Asian flavors pair well with this fall classic
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Pear-Frangipane Tart
Ohhhh, it’s good
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Brussels Sprouts with Parmesan and Bacon
A paradigm-shifting experience awaits you
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Lime-Ginger Sauce for Fish
Fresh, healthy, and flavorful
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Mocha Mousse
An ultra-creamy, chocolate-coffee treat
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Cool Berry and Yogurt Parfait
An ultra-simple, healthy, no-bake dessert
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Focaccia with Garlic and Onion
There’s nothing quite like freshly baked bread with dinner.
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Spicy Turkey Burgers
Ultra-healthy and lean, but so tasty
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Gougères
Burgundian cheese puffs that will knock your socks off
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Mixed Greens with Goat Cheese Toasts
Versatile and classically French
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Thin Crust Pizza Dough
Skip the rise time — just make and eat
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Heirloom Tomato Salad
Elegantly simple and fresh
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Orzo Salad with Bell Peppers
Banish all thoughts of same-old pasta salad
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Grilled Tuna with Fresh Peach Salsa Vinaigrette
Fruity, healthy, and satisfying on a hot summer day
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Chocolate Chip Cookie and Cream Tart
An all-American treat to satisfy the sweet tooth
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Summer Citrus Corn Salad
This dish will have your guests clamoring for seconds.
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Marinated Flank Steak
Slab of meat. Hot grill. Go.
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World's Easiest Trifle
What better way to showcase in-season berries?
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Arugula Salad with Prosciutto
A delicious warm-weather dish, gorgeous when served on individual plates.
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Grilled Portabello Sandwich
A meander through the grocery store yields a hearty vegetarian meal.
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Boursin Burgers
Caramelized onions and mushrooms plus Boursin, tomatoes, and beef equals pure early-summer grilling nirvana.
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Mouthful of Mocha Cupcakes
A luscious, moist cupcake filled with espresso buttercream and topped with dark chocolate frosting.
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Banana Bread
This moist, delectable bread is a snap to put together.
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Yuppie Bruschetta
An easy appetizer for a gang of friends or strangers.
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Green Beans with Compound Butter
These lemony, lip-smacking beans were tested on the most discriminating of audiences: small children. The result? Clean plates.
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Meat Sauce for Pasta
Nothing satisfies a hungry crowd like a big pot of pasta.
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Apple Tarts with Honey and Chocolate Sauces
Pears would also work swimmingly in these delightful, rustic tarts.
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Black and Tan Creme Brulee
Creme brulee is not an everyday dessert, but it’s super-impressive when pulled off at home.
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Irish Beef Stew
A delicious project for a weekend afternoon.
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Swiss Chard and Potato Gratin
This fabulous gratin is made even more indulgent with a bechamel sauce.
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Butternut Squash Soup
Ohhh so good.
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Trash-Talk Chili
The melded flavors of tomatoes, cumin, and beef make this chili a worthwhile effort.
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Toffee Brownies
The salty sweetness and crunch of the toffee adds a fun twist to these luscious brownies.
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Roasted Lemon Chicken
A healthy, tasty supper that’s in the oven after only a few minutes of prep work.
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Spinach Salad with Poached Pears and Fig Vinaigrette
An elegant start to a special-occasion meal.
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White Bean and Leek Soup
A hearty yet healthy winter soup.
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Asian-Style Asparagus
A quick and versatile side dish.
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Sweet Potatoes with Curried Onions
The onions pack a spicy punch that’s tempered by the earthy potatoes.
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Pomegranate-Blueberry Smoothie
Antioxidant-packed blueberries and pomegranate juice come together in a healthy yogurt smoothie that cures between-meal cravings.
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Chocolate Zucchini Cake
Don’t be put off by the vegetable-dessert image conjured by the title!
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Soy-Lemon Tuna Steaks
Tired of turkey and prime rib after all those heavy holiday meals? This simple, flavorful fish recipe will cure your ills.
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Pork Medallions with Roasted Apples & Beets
This straightforward, autumn-inspired main dish is enhanced by a quick balsamic vinegar and red wine reduction, whisked together just before serving.
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Gorgonzola Twice-Baked Potatoes
These rich, creamy potatoes may change your life.
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Simple Green Beans
These delicious beans are a snap to put together.
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Luscious Lemon Cake
We guarantee that this will be the most moist and lip-smackingly citrus-y cake you’ve ever tasted.
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Summery Salad
Strawberries, pistachios, and Gorgonzola, oh my!
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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