Issues
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July 2008
Food and drink for July 4 BBQs / chocolate / book review: Last Chance to Eat / restaurant reviews from Cyprus, Munich, Pittsburgh
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June 2008
Champagne country / easy summer recipes / Cocktailing 101 / Vermont brews / Jacques Pépin / reviews from Istanbul, Paris, and New York
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May 2008
Bringing Moroccan to Manhattan / Fromagination / early summer grilling recipes / Mouthful of Mocha cupcakes / homebrewing / Champagne
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April 2008
Throwing a no-stress dinner party / entertaining recipes / potables to give and receive / reviews from Amman and DC
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March 2008
St. Patrick’s Day recipes / soup galore / the HG’s first international reviews / Great Lakes Brewing Co. / red table wines
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February 2008
Clinton St. Baking Co. / Super Bowl recipes / Risotto 101 / the inaugural Brew’s Clues / getting reacquainted with Chardonnay and Merlot
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January 2008
Post-Holiday Detox: Soy-Lemon Tuna Steaks / lighter wines / reviews from Philadelphia and DC / The Occasional Vegetarian
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December 2007
The HG’s first issue: Getting Started in the Kitchen / the infamous Gorgonzola Twice-Baked Potatoes / Julia Child Made Me Do It / Boston and DC reviews
About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.