Issues
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December 2009
Winter farmers’ markets / The Facebook cafeteria / a Whole Foods beer tirade / fabulous pork chops, bourbon-maple sweet potatoes, and chocolate-ginger-cranberry cookies
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July 2009
Ode to Asheville / chocolate-covered strawberry cheesecake / garlic scape-ricotta crostini / Eat Here! review / pan-seared trout with red quinoa-chorizo risotto
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June 2009
Summer Berry Tart / Adventures in Cake-Baking / Mr. Yogato / seafood reviews from the left & right coasts
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April 2009
DC burger smackdown / the Mondavi family saga / an overhopped epiphany / lemon cupcakes / “Christmas” pancakes and “slutty” sauce
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March 2009
Smoking salmon at home / strong beers / reviews from Wellington and DC / eggplant lasagna / crockpot applesauce
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February 2009
Slow-Cooked Love / Tofu / Roast Lamb Loin Chops with Aioli / bargain reds / Brooklyn Brewery / Sticky Rice (DC)
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January 2009
InaugurAle / Catalunya / Mario Batali’s Italian Grill / scones, mussels, apple crisp, asian broccoli / Bahamas dispatch / French wines with Sheri Sauter Morano
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December 2008
Our 1-year anniversary issue / Dan Aykroyd / recipes and libations for holiday entertaining / Julia Child / review of DC’s Las Placitas
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November 2008
The Audacity of Hops / squash and more squash / ‘Broke du Rhones’ / Jamie Oliver / London’s Dans Le Noir / tuna tartare and pear-frangipane tart
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October 2008
Bringing terroir to the New World / reviews from Montana, Charleston, and DC / Brussels sprouts with Parmesan and bacon / Chevy Chase Wine & Spirits
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September 2008
Farmers’ Markets 101 / What to do with all those tomatoes / Robert Parker review / Alsacian wines / Anheuser-Busch
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August 2008
Burgundy 101 / Pizza is a Platform / Reviews from Salzburg, Amman, and Washington
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July 2008
Food and drink for July 4 BBQs / chocolate / book review: Last Chance to Eat / restaurant reviews from Cyprus, Munich, Pittsburgh
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June 2008
Champagne country / easy summer recipes / Cocktailing 101 / Vermont brews / Jacques Pépin / reviews from Istanbul, Paris, and New York
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May 2008
Bringing Moroccan to Manhattan / Fromagination / early summer grilling recipes / Mouthful of Mocha cupcakes / homebrewing / Champagne
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April 2008
Throwing a no-stress dinner party / entertaining recipes / potables to give and receive / reviews from Amman and DC
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March 2008
St. Patrick’s Day recipes / soup galore / the HG’s first international reviews / Great Lakes Brewing Co. / red table wines
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February 2008
Clinton St. Baking Co. / Super Bowl recipes / Risotto 101 / the inaugural Brew’s Clues / getting reacquainted with Chardonnay and Merlot
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January 2008
Post-Holiday Detox: Soy-Lemon Tuna Steaks / lighter wines / reviews from Philadelphia and DC / The Occasional Vegetarian
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December 2007
The HG’s first issue: Getting Started in the Kitchen / the infamous Gorgonzola Twice-Baked Potatoes / Julia Child Made Me Do It / Boston and DC reviews
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.