Issues

  1. December 2009

    Winter farmers’ markets / The Facebook cafeteria / a Whole Foods beer tirade / fabulous pork chops, bourbon-maple sweet potatoes, and chocolate-ginger-cranberry cookies

  2. July 2009

    Ode to Asheville / chocolate-covered strawberry cheesecake / garlic scape-ricotta crostini / Eat Here! review / pan-seared trout with red quinoa-chorizo risotto

  3. June 2009

    Summer Berry Tart / Adventures in Cake-Baking / Mr. Yogato / seafood reviews from the left & right coasts

  4. April 2009

    DC burger smackdown / the Mondavi family saga / an overhopped epiphany / lemon cupcakes / “Christmas” pancakes and “slutty” sauce

  5. March 2009

    Smoking salmon at home / strong beers / reviews from Wellington and DC / eggplant lasagna / crockpot applesauce

  6. February 2009

    Slow-Cooked Love / Tofu / Roast Lamb Loin Chops with Aioli / bargain reds / Brooklyn Brewery / Sticky Rice (DC)

  7. January 2009

    InaugurAle / Catalunya / Mario Batali’s Italian Grill / scones, mussels, apple crisp, asian broccoli / Bahamas dispatch / French wines with Sheri Sauter Morano

  8. December 2008

    Our 1-year anniversary issue / Dan Aykroyd / recipes and libations for holiday entertaining / Julia Child / review of DC’s Las Placitas

  9. November 2008

    The Audacity of Hops / squash and more squash / ‘Broke du Rhones’ / Jamie Oliver / London’s Dans Le Noir / tuna tartare and pear-frangipane tart

  10. October 2008

    Bringing terroir to the New World / reviews from Montana, Charleston, and DC / Brussels sprouts with Parmesan and bacon / Chevy Chase Wine & Spirits

  11. September 2008

    Farmers’ Markets 101 / What to do with all those tomatoes / Robert Parker review / Alsacian wines / Anheuser-Busch

  12. August 2008

    Burgundy 101 / Pizza is a Platform / Reviews from Salzburg, Amman, and Washington

  13. July 2008

    Food and drink for July 4 BBQs / chocolate / book review: Last Chance to Eat / restaurant reviews from Cyprus, Munich, Pittsburgh

  14. June 2008

    Champagne country / easy summer recipes / Cocktailing 101 / Vermont brews / Jacques Pépin / reviews from Istanbul, Paris, and New York

  15. May 2008

    Bringing Moroccan to Manhattan / Fromagination / early summer grilling recipes / Mouthful of Mocha cupcakes / homebrewing / Champagne

  16. April 2008

    Throwing a no-stress dinner party / entertaining recipes / potables to give and receive / reviews from Amman and DC

  17. March 2008

    St. Patrick’s Day recipes / soup galore / the HG’s first international reviews / Great Lakes Brewing Co. / red table wines

  18. February 2008

    Clinton St. Baking Co. / Super Bowl recipes / Risotto 101 / the inaugural Brew’s Clues / getting reacquainted with Chardonnay and Merlot

  19. January 2008

    Post-Holiday Detox: Soy-Lemon Tuna Steaks / lighter wines / reviews from Philadelphia and DC / The Occasional Vegetarian

  20. December 2007

    The HG’s first issue: Getting Started in the Kitchen / the infamous Gorgonzola Twice-Baked Potatoes / Julia Child Made Me Do It / Boston and DC reviews

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About The Humble Gourmand

The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.

The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.