11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks

11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks

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When I'm stocking my fridge with two weeks worth of groceries, the hardest part is remembering which things to eat first. When properly stored, the following ingredients will last for at least two weeks in the fridge, ready to be turned into meals whenever you want them:1. CarrotsThis kitchen workhorse is always worth keeping in your fridge, and it'll stay fresh in a plastic bag for a couple of weeks. BaconJust like sausage, unopened bacon can stay fresh for two weeks, and then another five days once you open it. Full-fat plain yogurt is my favorite to keep on hand, but plain Greek works too—either way it'll stay fresh for a good two weeks.
5 Big Winners For Your Golden Globes Viewing Party

5 Big Winners For Your Golden Globes Viewing Party

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The Golden Globes are Jan. 10, and if you're planning a viewing party — to watch returning host Ricky Gervais make the star-studded audience squirm, if nothing else — here are some way popular winning recipes for the glamorous occasion. Image zoom Photo by Meredith Publishing"This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Topped with your favorite BBQ sauce, it's sure to bring rave reviews." Livie's MammyImage zoomImage zoom Photo by Melissa Ward Segroves"Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time."
13 Best Foods And Drinks At Universal's Islands of Adventure

13 Best Foods And Drinks At Universal's Islands of Adventure

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Wellington Cheeseburger With Curly Fries; Wimpy's Chelsea Lupkin What a blessing to have been at the park while Wimpy's was open! Rice Bowl; Thunder Falls Terrace Chelsea Lupkin Moving deeper into the park, you'll find even more vegan and vegan-friendly offerings. Felix Felicis (Liquid Luck); Honeyduke's Chelsea Lupkin We couldn't help but wander back into Hogsmeade (TBT! Green Eggs & Ham Tots; Green Eggs and Ham Cafe Chelsea Lupkin How could you not!? Who Hash; Green Eggs and Ham Cafe Chelsea Lupkin See above, but swap ham for pastrami.
6 Secrets to Packing a Better School Lunch (Plus 5 New Ideas to Try This Fall)

6 Secrets to Packing a Better School Lunch (Plus 5 New Ideas to Try This Fall)

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One of the biggest, most common mistakes her mom clients make when packing school lunches is forgetting about major food groups. But if your little ones are playing an active role in helping to decide what they'll have, they'll be more likely to eat it. You know that if you load your kids' lunch boxes with too much sugar they'll crash by mid-afternoon. Who says you can't turn that delicious, whole grain veggie pasta you had for dinner last night into a delicious, cold pasta salad for your kid's lunch? Bento Box PerfectionLisa Leake of 100 Days of Real Food has a ton of school lunch ideas on her site for quick inspiration.
Another 14-Day Meal Plan (only shop once!)

Another 14-Day Meal Plan (only shop once!)

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Continuing on the theme of doing as few shopping trips as possible right now … I’m sharing another meal plan that I’m using for the next 14 days (with only shopping once)! Here’s my latest meal plan in case you need some ideas. My Latest 14-Day Meal PlanDINNERSAs before, with this meal plan I’m attempting to save produce that holds up well for later in the plan and am also mixing in different meats, vegetarian meals, and seafood to keep things interesting. –My older daughter doesn’t really like most chicken salads, but she happens to love this one “Loaded Chicken Salad” recipe. Downloadable CopyClick to download a printable PDF copy of this new 14-Day Meal Plan that you can use to plan your next shopping trip.
Best Oven Baked Ribs Recipe

Best Oven Baked Ribs Recipe

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When the craving for ribs strikes, there’s usually little you can do to stop it. No matter the weather or living situation, you can make amazingly tender, delicious ribs with this foolproof recipe. Usually, ribs come vacuum-packed and can be sitting in liquid that you definitely want to wash away. The key to delicious ribs is robust flavor. Ours is deliciously sweet, savory, and sticky, like a classic bbq sauce but next-level.
Chrissy Teigen Said She's Not Happy Alison Roman’s Column Is On Leave

Chrissy Teigen Said She's Not Happy Alison Roman’s Column Is On Leave

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Chrissy Teigen said she is not OK with The New York Times putting cookbook author Alison Roman's column on temporary leave after Alison made controversial comments about Chrissy and Marie Kondo. Chrissy responded to Twitter users discussing the situation, saying that people blame her for Alison's leave. — chrissy teigen (@chrissyteigen) May 20, 2020Original, May 20, 2020 10:58 a.m.: Cookbook author Alison Roman's bi-weekly New York Times cooking column is "on temporary leave," according to a report from The Daily Beast. This comes after Alison gave a controversial interview and received backlash for her comments about Chrissy Teigen and Marie Kondo. The columnist received backlash for her comments saying that Chrissy's career trajectory "horrifies" her and accusing her of running a "content farm," among other statements.
Delish Created Easter And Passover Zoom Backgrounds For Your Virtual Holiday

Delish Created Easter And Passover Zoom Backgrounds For Your Virtual Holiday

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For those of you kicking off Easter morning or Passover seder with a Zoom call, let us present you this: eight custom, themed backgrounds to upload for the holidays. Download the pictures below (after a quick Zoom background tutorial). So much so that we’re giving away copies of Delish: Eat Like Every Day's The Weekend to hosts that show us photos of their virtual parties using our backgrounds. How to upload a Zoom background:Download your favorite Easter or Passover background below, and save it to your computer. Log in to the Zoom web portal, and download the desktop app.
Food bloggers Vani Hari & Lisa Leake take on Kraft to remove yellow color dye from its Mac and Cheese

Food bloggers Vani Hari & Lisa Leake take on Kraft to remove yellow color dye from its Mac and Cheese

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Two women are taking on Kraft, asking them to change their Macaroni and Cheese. Vani Hari and Lisa Leake are food bloggers leading a campaign and petition on Change.org to get Kraft to remove two color dye ingredients from their beloved Macaroni and Cheese. [...] Kraft Macaroni and Cheese in the US contains the artificial food dyes Yellow 5 and Yellow 6. These unnecessary—yet potentially harmful—dyes are not in Kraft Macaroni and Cheese in other countries, including the UK, because they were removed due to consumer outcry." Lisa Leake, a mom and 100DaysofRealFood.com blogger, and Vani Hari, an aunt and Foodbabe.com blogger, both share the reasons for their campaign on “Starting Point” this morning.
Forget Mini Kitchen Torches, a Full-Size Torch Is So Much Better

Forget Mini Kitchen Torches, a Full-Size Torch Is So Much Better

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In my cooking life—both as a professional chef and as a home cook—I have frequently used a small kitchen torch. For real flaming help in the kitchen, though, I much prefer a full-size blowtorch. But it's also good for many, many other tasks that a cute little kitchen torch can't really accomplish. A full sized torch makes quicker work of those fancy sugar crusts—as well as toasted meringues. Wave the torch's flame back and forth against the surface of the pepper—you may have to play with distance a bit depending on the output of the torch you're using.
Here's The Easiest Way To Cut A Pineapple

Here's The Easiest Way To Cut A Pineapple

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Cut off the endsLay the pineapple on its side and and cut off the top and bottom. Stand the pineapple up and, holding the knife parallel to the pineapple, shave off the outer skin. Now go enjoy your freshly cut pineapple poolside with a Piña Colada. Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
How to Make Iced Coffee (The Best Method Isn't Cold Brew)

How to Make Iced Coffee (The Best Method Isn't Cold Brew)

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Before we really hit iced coffee season, I want to register some complaints about cold brew. But fundamentally, you’re not getting the most out of your coffee beans in cold brew, in terms of flavor or financial investment. Cold brew can be smooth and mellow, but it lacks what can be exciting about good coffee. “With cold brew, you’re really missing most of this experience,” Moser says. Think of a cut apple turning brown: that’s your cardboardy-tasting week-old cold brew.