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What We Learned From 'Japanese Week' On 'The Great British Bake Off'

What We Learned From 'Japanese Week' On 'The Great British Bake Off'

Season 11 of The Great British Bake Off has finally begun and we could not be more excited it's back. Think about the type of bread you're making when considering any fillings or glazes. Making things like bagels and cinnamon rolls that require multiple proofs, the second one will give you that smooth texture, so pay close attention. This should be one of the first things you prep, either making sure your butter remains ice-cold or that it's perfectly room temp. The Great British Baking Show TwitterTrying to make a cake that's shaped like something else can be daunting.