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This Chicken And Mushroom Pie Only Needs 6 Ingredients

This Chicken And Mushroom Pie Only Needs 6 Ingredients

By Matthew Lockwood, Matthew Lockwood Is A Professional Chef, Recipe Developer With Over Years Of Experience Working In The Hospitality, Catering Industry, Both In The Kitchen

Vicky ChandlerYou can't get much easier than this chicken pie. Made using pre-rolled puff pastry, cooked chicken AND mushroom soup, it comes together for a dinner that looks like you've made incredible effort. wholegrain mustard 2 tins mushroom soup (800ml) 1 egg, beaten 20 g parsley or tarragon, finely chopped (optional) You will also need from your store-cupboard 1 tbsp. Meanwhile, in a bowl add together the soup, chicken, grain mustard and your fresh herbs if you're using. Lay your pre-rolled puff pastry over the top of the pie dish and cut around the edges, leaving 2cm hanging over.