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Soft Oatmeal Cookies

Soft Oatmeal Cookies

By Staff Writer

Don't press the cookies flat if you don't like thin & crispy cookies. I divided the dough and added raisins to one batch; chocolate chips to the second; and Craisins & white chocolate to the third, which were absolutely delicious! Thumb Up Helpful (1538)Rating: 5 stars True to their name, these cookies were quite soft, and tasty too! i chose this recipe cos it said 'soft', which is what i wanted and they really are - lovely and moist, chewy and with v.good oatmeal flavour. The cookies even stayed soft for 4 days (that's when everyone finished them).