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Nik Sharma’s Formula for a Better Chocolate Bread Pudding

Nik Sharma’s Formula for a Better Chocolate Bread Pudding

If I was really lucky, I’d get a generous helping of steamed bread pudding. When I miss home these days, I crave bread pudding, so I tucked a recipe for a chocolate version into my new book, The Flavor Equation. And this chocolate bread pudding is particularly special, thanks to a few additions to the ingredient list. Ingredients that are bitter, savory, sour, salty, or highly aromatic tend to work especially well with chocolate. I’ve learned that ingredients that are bitter, savory, sour, salty, or highly aromatic tend to work especially well with chocolate.