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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

By Anne Marie Sweden

1 of 2947Rating: 4 stars These were really good. Finally, after I added my flour and beef broth to the onions, I added 1.5 cups of milk and let it come to a boil. My favorite was Salisbury steak with mashed potatoes and corn (the deluxe version included a really awful brownie). In keeping with that memory, I used cornstarch rather than flour for the gravy, as I remember those TV dinners having a translucent gravy. Thumb Up Helpful (349)Rating: 3 stars Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc.