This week, he took a jab at one home cook who attempted Gordon's scrambled eggs recipe to some iffy results. He added in the eggs, but wasn't sure what a "knob" of butter was, which Gordon said he takes to mean roughly a teaspoon. Matthew spreading the very *loose* scrambled eggs on toast was the last straw. I am now craving scrambled eggs, so good job overall, Matt! can try out Gordon's recipe by following along here.