Since I made pork chops for the two of us, I had a lot of sauce/gravy left. i left out the onions as i felt there was enough in the onion soup mix. I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. I put can of "French onion" soup in bottom of slow cooker, added pork, a little garlic salt on meat. Sprinkled maybe 1/2 package of dried onion soup & then can of Mushroom soup.