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Easiest Week Ever: A Super-Flexible Meal Plan for Tired Cooks

Easiest Week Ever: A Super-Flexible Meal Plan for Tired Cooks

By Maggie Hoffman, Maggie Hoffma, Joe Sevie, Sheela Prakash, The Epicurious Editors, Kendra Vaculin

Day 1: A cheese plate and something greenPhoto by Joseph De LeoMaster recipe: Just cheese! A dinner that’s just cheese—really, just cheese!—can feel freeing. If you need a little inspiration for the green part of the meal, follow the salad recipe above. Or ignore it and pair whatever salad greens (and herbs) you have with the easiest-possible vinaigrette. Swap the salad… with any vegetables you have in the house, simply steamed and dressed in a vinaigrette.