Anna Watson CarlUse this bacon dressing to make greens or any roasted vegetable instantly taste so much better. Advertisement - Continue Reading BelowYields: 4 Prep Time: 0 hours 15 mins Total Time: 0 hours 40 minsIngredients 1 small butternut squash, peeled, seeded, and cubed or cut into half moons 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 6 slices bacon 1 shallot, minced 1/4 c. red wine vinegar 1 tbsp. Arrange butternut squash on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Add pecans and roasted butternut squash and pour over warm vinaigrette, tossing gently to combine.