Burger King will be rolling out a new restaurant design in select locations next year and they include curbside delivery, burger conveyer belts, and pick-up lockers. The new restaurant concepts were created by Restaurant Brands International's in-house design group and looks like something out of the future. In one design, guests can pull into a special parking spot, make an order on the Burger King app, and scan a QR code at their parking spot to have their food delivered right to their car. They can also place an order in advance and be able to let the restaurant know when they arrive for curbside pick-up. Additionally, the restaurant blueprints focus on sustainability, making a physical footprint that is 60 percent smaller than a traditional Burger King.