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Blackened Fish Salad with a Creamy Avocado Dressing

Blackened Fish Salad with a Creamy Avocado Dressing

By Lisa Leake, Author

Sooooo, while I am not drastically changing the way the rest of us eat, I am trying to accommodate her request. Other Fish Recipes You Might EnjoyBlackened Fish Salad with a Creamy Avocado Dressing Course: Dinner Cuisine: American Keyword: blackened fish, fish taco salad Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free Category: SeafoodActive Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings (Adjust to suit) : 4 Calories: 594 kcal Author: Lisa Leake Here's a super flavorful and hearty seafood dinner that is perfect for anyone who is pescatarian or who just loves fish. Add the olive oil to a cast iron skillet over medium-high heat. Cook until the fish is charred on both sides and cooked all the way through (white and flaky), about 6 to 10 minutes, depending on the thickness of the fish. Lay the blackened fish on top and serve with the dressing.