Making a giant, roasted brisket for your family or friends is basically the best way to say “I love you” through a dish. Try making beef brisket in your slow cooker!) The only “ingredients” in this brisket are salt and pepper, so you want to make sure they do their job. If you can, try to roast your brisket a day ahead of when you plan to serve it. If it's your first time roasting brisket, you can now be confident that you'll absolutely nail it!