Gelato Coming to DC's Logan Circle, Reston 'Hoods
Pitango Gelato will open in April at 1451 P St. NW in DC’s Logan Circle neighborhood, and at 11924 Democracy Drive in Reston Town Center, VA. Check out these details from the company:
- Gelato made with grass-fed, organic milk and fresh organic fruit and nuts
- Traditional Italian gelato techniques with an “almost obsessive focus on pure, simple ingredients”
- Milk sourced from owner’s dair, Spring Wood Organic Farm in Lancaster County, Pennsylvania.
- No artificial flavorings, colorings or processed ingredients of any kind.
These will be Pitango’s second and third locations — the first shop opened in Baltimore in 2007.
Ever been to sample this heavenly-sounding gelato? Let us know in the comments.
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By Alison L. McConnell
Alison L. McConnell is the HG’s editor and publisher. She also runs The Humble Gourmand’s catering and prepared food business, which serves as a conduit between Chesapeake Bay watershed farmers and butchers, artisan/small-batch producers up and down the East Coast, and hungry clients in the Washington area.
A native of New Jersey and upstate New York, Alison attended Bowdoin College in Maine and the London School of Economics before settling in Washington in 2004. She studied the culinary arts at L’Academie de Cuisine in Gaithersburg, MD. She abides by a long-standing family motto: McConnells always finish their desserts.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.
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