Domenica Marchetti at Domaso Demo on Saturday, March 21

One of the HG’s favorite Italian spots will play host to cookbook author Domenica Marchetti in a night that is one part cooking demo, one part wine tasting, and one part book signing.

Marchetti will sign copies of Big Night In while Domaso chef Massimo De Francesca and pastry chef Kevin Boxx whip up some of their favorite recipes from the book. Domasoteca wine guru Christianna Sargent will select wines for your pairing pleasure. Check out the menu:

  • Sea salt and rosemary sweet potato chips (paired with Riccardo Prosecco Valdobbiadene)
  • Winter endive and orange salad (Le Mandolare Soave Veneto)
  • Beef and chestnut stew with marsala (Marcarini Barbera d’Alba)
  • Lemon crostata (Pallini Limoncello)

Tickets are $55 and include a signed copy of Marchetti’s cookbook. Call (703) 894-5104 to register.

Saturday, March 21
 1-4pm

Domaso

1121 N. 19th St.
Arlington, VA 22209

Comments

  1. M.J. Prest

    April 1 3:47 p.m. 1

    Domenica is the best! Her first cookbook on Italian soups and stews is one of my all-time favorites.

  2. EFMethod

    May 12 11:42 p.m. 2

    EnviroFILE method. Easiest way to make cash online. No fees, no premium accounts. Check it out.http://www.efmethod.mfbiz.com

Post yours

You're not logged in. Would you like to register or log in?.






Advertisement

By Alison L. McConnell

Alison L. McConnell

Alison L. McConnell is the HG’s editor and publisher. She also runs The Humble Gourmand’s catering and prepared food business, which serves as a conduit between Chesapeake Bay watershed farmers and butchers, artisan/small-batch producers up and down the East Coast, and hungry clients in the Washington area.

A native of New Jersey and upstate New York, Alison attended Bowdoin College in Maine and the London School of Economics before settling in Washington in 2004. She studied the culinary arts at L’Academie de Cuisine in Gaithersburg, MD. She abides by a long-standing family motto: McConnells always finish their desserts.

About The Humble Gourmand

The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.

The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.