March Issue - Smoked Salmon, Strong Beer...
Here we are, another month gone by in a blink. Fortunately for you, that means it’s time for The Humble Gourmand’s March issue, which features the following:
A feature story about smoking salmon at home — it’s easy, believe it or not — and with it, a story about a lasting father-son bond
Beer guru Sam’s exploration of strong beers to get you through winter’s waning days
Recipes for honey-glazed salmon, crockpot applesauce, and eggplant “lasagna”
Reviews of two great spots on opposite ends of the world: Washington, DC, and Wellington, NZ
Hope you enjoy!
Cheers, Alison
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By Alison L. McConnell
Alison L. McConnell is the HG’s editor and publisher. She also runs The Humble Gourmand’s catering and prepared food business, which serves as a conduit between Chesapeake Bay watershed farmers and butchers, artisan/small-batch producers up and down the East Coast, and hungry clients in the Washington area.
A native of New Jersey and upstate New York, Alison attended Bowdoin College in Maine and the London School of Economics before settling in Washington in 2004. She studied the culinary arts at L’Academie de Cuisine in Gaithersburg, MD. She abides by a long-standing family motto: McConnells always finish their desserts.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.
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