Bacon Peanut Brittle

The best new product I came across at the June 6-7 Food & Wine Festival at National Harbor was the Sir Francis Bacon Peanut Brittle, at the Peanut Growers Board booth on the plaza. Who knew bacon goes so well in this combination of sweet, salty, and savory?

Check out the Sir Francis web site here, and see the HG’s full rundown of the festival here.

Comments

  1. Lindsay Spencer

    July 9 2:38 p.m. 1

    I'm so glad you were able to stop by our booth at the Food & Wine Festival and enjoy the bacon peanut brittle. Did you try the red zinfandel we paired with it?

    Most people are always hesitant about the brittle at first and then they can't get enough. Thank you for the support through your blog, we appreciate it!

    Lindsay Spencer
    Communications Coordinator
    National Peanut Board

  2. Patrick Brown

    July 10 4:57 p.m. 2

    Lindsay - Sorry I didn't get to try the Red Zin with the peanut brittle. I'm sure that would have sent the flavor bar even higher! That sounds like a perfect aperitif combo. Cheers, Patrick

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By Patrick Brown

Patrick Brown

Patrick W. Brown is a Washington, DC native culinarian and computer security geek who has tasted and traveled around the world. He loved exploring the specialties of Belgium while living there and dabbles in cooking, gastronomy and book reviews. Patrick’s current favorites include: organic ciabatta bread, cantaloupe, teriyaki chicken, stir-fried pork, Rieslings; Fisher Alsatian beer and the standard bearer: Belgian Hoegaarden.

About The Humble Gourmand

The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.

The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.