Check Out Julia's Kitchen in the New Year!
Santa Monica-based chef and HG writer Julia Swenson has launched a fabulous website to complement her stellar catering & personal chef business.
Julia, a Le Cordon Bleu-trained pastry chef, has created lots of recipes for the HG, including the full slate of December recipes and those mouthwatering Luscious Lemon Cupcakes.
I could go on, but Julia happens to be my dearest childhood friend, and I suspect you all might consider me less biased if I let the pictures do the talking:
Julia’s newly rolled out website includes a great slideshow (love the music!) with photos of her extensive repetoire, plus a great gallery with even more drool-worthy photos. There are also lots of unique recipes not published in the HG. Check it out!
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By Alison L. McConnell
Alison L. McConnell is the HG’s editor and publisher. She also runs The Humble Gourmand’s catering and prepared food business, which serves as a conduit between Chesapeake Bay watershed farmers and butchers, artisan/small-batch producers up and down the East Coast, and hungry clients in the Washington area.
A native of New Jersey and upstate New York, Alison attended Bowdoin College in Maine and the London School of Economics before settling in Washington in 2004. She studied the culinary arts at L’Academie de Cuisine in Gaithersburg, MD. She abides by a long-standing family motto: McConnells always finish their desserts.
About The Humble Gourmand
The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.
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