Erin Go Bragh!
We’re proud to announce the latest issue of The Humble Gourmand, launched today for your weekend reading and cooking pleasure.
In it, you’ll find:
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Two fabulous dishes with an Irish twist — Black and Tan Creme Brulee; Irish Beef Stew — devised by wine editor Lauren McNally
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Plenty on soups, including a recipe for the best butternut squash soup you’ll ever taste
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Our first international reviews: dispatches from restaurants in Kuwait and South Africa, as well as two cheap, casual spots in our nation’s capital
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Tales from beer guru Sam Chapple-Sokol’s visit to the cozy Great Lakes Brewing Co.
- Red table wines that are great accompaniments to everyday meals
Lastly, check out “Buying Local” and tell us how your grocery shopping habits could shift as we consumers feel the pinch of recession.
Happy St. Patrick’s Day!
Cheers, Alison, Lauren, and Jackson
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About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.