Cheers to the Old, Too
After giving you a quick look at the new faces gracing the online pages of the HG last week, here’s a quick rundown of the rest of ‘em:
Lauren McNally, wine editor (resident wino, really) who is most often found in DC’s Dupont Circle area with Champagne flute in hand. By day, she’s a communications consultant.
Sam Chapple-Sokol makes his own beer. In his own house. Enough said?
Manhattanite Beth Kowitt delivers the best of New York, accompanied by photography from the stellar Karsten Moran.
Emily Scott and Jane Cullina are the HG’s roving world travelers, reviewing restaurants from far-flung locales such as Istanbul, Amman, and Cape Town.
Peter Rudegair is a DC-based cheap-eats guru, specializing in fantastic and affordable spots in the US capital.
M. Jackson Wilkinson built the HG from the ground up, fashioning an ultra-sleek, clean, and user-friendly canvas for whatever we can dream up. If it weren’t for him, none of this gorgeous interweb fun would be here.
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About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.
Jackson
June 26 1:51 p.m. 1That Jackson guy is frickin' awesome.
Alison
June 27 1:08 p.m. 2You betcha.
I realize now that I left myself out. Ah well. My loss!