June Issue is Up
As we’re greeted with record temperatures this June, the HG has prepared a slew of summer-ready recipes and features for you here.
Features
Champagne Country: ‘Like Whoa’ in a Glass
Cocktailing 101
Jacques Pépin’s Gastronomic Senses — A Classic Story
Recipes
Summer Citrus Corn Salad
Marinated Flank Steak
World’s Easiest Trifle
Reviews
The Red Cat (NY)
Zinhan Kebap House at Stork (Istanbul)
Au Petit Sud Ouest (Paris)
Wine
Chablis Ain’t No Jug Wine!
Beer
Vermont in a Bottle
Check ‘em out and share your own ideas, recipes, and stay-cool tips in the comments!
Comments
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By Alison L. McConnell
Alison L. McConnell is a Washington, D.C.-based journalist and writer. A native of New Jersey and upstate New York, she attended Bowdoin College in Maine and the London School of Economics before settling in Washington, where she works as a financial reporter and pursues her zeal for cooking on the side. Some of her favorite things to make are risottos, roast chickens, and cakes. She abides by a long-standing family motto: McConnells always finish their desserts.
About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.
Rhonda
June 9 7:56 p.m. 1I remain amazed each month by the pictures and how good each recipe sounds. It was especially fun to see Julia's picture!