Summer Days...
Greetings and happy summer days to you all.
The July issue of The Humble Gourmand is sitting in the wings and will be launched Thursday, just in time for 4th of July barbeques and other summer shindigs. There’s a recipe for a fabulous, fruity grilled tuna that will impress your guests, and a pasta salad with a twist that’s easy to bring along to a party.
We’ve also got a rundown of the latest trends in chocolate, BBQ-worthy wine and beer selections, and a review of Gina Mallet’s Last Chance to Eat: The Fate of Taste in a Fast Food World.
As always, the restaurant reviews span the globe — don’t miss this month’s, which hail from Munich, Cyprus, and Pittsburgh.
Hope you enjoy!
Cheers,
Alison
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By Alison L. McConnell
Alison L. McConnell is a Washington, D.C.-based journalist and writer. A native of New Jersey and upstate New York, she attended Bowdoin College in Maine and the London School of Economics before settling in Washington, where she works as a financial reporter and pursues her zeal for cooking on the side. Some of her favorite things to make are risottos, roast chickens, and cakes. She abides by a long-standing family motto: McConnells always finish their desserts.
About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.