Underground (Guerrilla?) Restaurants
In today’s food section, The New York Times profiles several passionate (and unlicensed) food entrepreneurs who feed strangers in apartments and on field trips, all while dodging The Man.
They’re doing it for the community and the creative freedom, according to the piece. Check it out here.
Pretty nifty idea (though we certainly wouldn’t DREAM of condoning anything illegal)…. What do you think?
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The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
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