New Photos / May Issue On Its Way
The May issue will hit the figurative stands on Friday morning, and it’s chock-full of great features (cheese, Moroccan, Champagne, brewing your own beer at home), recipes (carnivorous and vegetarian grilling, some truly decadent cupcakes, and a fun summer salad with prosciutto), and reviews from D.C., New York, Philly, and beyond…
We’ve also posted some photos from the cooking class we taught for a group of fantastic IBM women earlier this month. You can see them here and here.
Enjoy, and happy reading on Friday!
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About The Humble Gourmand
The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.
The Humble Gourmand encourages users to comment on any and all of its features, but reserves the right to remove any material deemed inappropriate.