Highway Robbery at the Ballpark?

Washington’s Nationals played their home opener in a sparkling-new stadium last weekend, but our chief curiosity is this: How’s the food?

The offerings at the new Nationals Stadium include a litany of local favorites, including the famous (infamous?) chili dogs from Ben’s Chili Bowl and Gifford’s ice cream. The Washington Post’s rundown included interviews with a range of ballpark diners (read it here) and their main concerns were long lines and, unsurprisingly, COST.

A family of six spent $90. A father-son team spent $57. Yikes!

We’d like to say there are easy alternatives, but a game just isn’t a game without popcorn, a questionable hot dog, and warm, flat beer. When you go out to the ballgame, do you grudgingly accept that you’ll spend a small fortune on nourishment? Is it just part of the package?

Comments

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  1. Lauren

    April 3 12:57 p.m. 1

    Not that I'm biased, but I'm still a Fenway Frank girl.

  2. Jackson

    April 3 2:02 p.m. 2

    Fenway Franks or Phillies Phranks. Obviously, either one costs at least three times what they're really worth, but at least there's a brand you're buying into. At the other parks, it's just annoying.

    Each franchise should build a brand around its local offerings -- New Orleans could have crawfish and gumbo on the normal menu, and king cake for dessert, for instance, with a localish beer to wash it down. At least then you might feel like it's worth the experience.

    Though brands don't work 100% of the time for me. In New England, it's tempting to just promise yourself a couple of Jordan's Natural Casing dogs and you can probably hold off from a Fenway Frank for the afternoon.

  3. Jackson

    April 4 9:43 a.m. 3

    To follow up on that, my co-worker Hillary reports that Safeco Field in Seattle has some great micro-brews and decent food, and that makes the experience even when you're rooting for a sub-par Mariners team.

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About The Humble Gourmand

The Humble Gourmand is a monthly online publication edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.

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