Beer

  1. Sly Fox Saison VOS

    Epiphany-inducing

  2. Mikkeller It’s Alright!

    This is one weird beer

  3. Palo Santo Marron

    This beer is impressive, with vanilla, chocolate, caramel…

  4. Mikkeller Black

    Thick, salty, brutally alcoholic

  5. Sixpoint Dubbel Trubbel

    Features Mast Bros. cocoa in a starring role

  6. Bell’s Hopslam

    Best beer of the year, perhaps.

  7. Brooklyn Brewery Local 1

    Fruity esters rise up from a rich yeastiness

  8. Brooklyn Brewery Blunderbuss Old Ale

    This dark, malty brew is perfect for a winter night

  9. Anchor Christmas Ale 2008

    A controversial beer

  10. Sierra Nevada Celebration Ale

    Deliciously hoppy

  11. Great Divide Hibernation Ale

    Starts fruity, then gets spicy, finishes malty

  12. Magic Hat Roxy Rolles

    A delicious, malty, hoppy amber ale

  13. Casablanca

    A good, standard, international lager

  14. Spéciale Flag

    At its worst, it tastes like water

  15. Budweiser

    As smooth and refreshing as it is tasteless and bland

  16. American Ale

    More flavorful, but not purely American…

  17. National Bohemian (Natty Boh)

    The well-loved Baltimore-area lager

  18. Peroni Nastro Azzurro

    Beautifully golden sweet

  19. Wild Goose Amber Ale

    Full of robust malt flavors and a refreshing hop edge

  20. Bud Light with Lime

    Light, refreshing, unchallenging

  21. Leffe Blonde

    A quintessential Belgian abbey beer

  22. Samuel Adams Summer Ale

    The perfect summer beer for many

  23. Lagunitas Dogtown Pale Ale

    With a refreshing citrus hoppiness

  24. Miller (Coors) High Life

    The Champagne of beers? Well…

  25. (Miller) Coors Honey Moon Summer Ale

    A fine beer, though not particularly complex

  26. Rock Art Ridge Runner

    Hold onto your hat…

  27. Orlio India Pale Ale

    One of the few organic IPAs on the market

  28. Orlio Common Ale

    A great choice to pair with cheese or grilled meats

  29. Equihops

    A dark amber beer displaying balanced, full hop flavor

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About The Humble Gourmand

The Humble Gourmand is published the first Friday of each month, edited by Alison L. McConnell, a Washington, D.C.-based journalist and writer. It is designed to offer straightforward lessons and advice to aspiring cooks, oenophiles, and all other eaters and drinkers.

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