10 Baking Books for the Young Cook (And the Young at Heart)
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We have made pizza, funfetti biscotti, naan, cocoa brownies, lemon shortbread, chocolate doughnuts, red velvet cake, and so much more. As families look toward an uncertain fall and winter, a list of beloved baking cookbooks might come in handy. The book is written for young bakers, with copious safety instructions, including when to ask an adult caregiver for help. The Complete Baking Book for Young Chefs has more non-Western-ish recipes than many other cookbooks for children (flatbread with za’atar, empanadas, pão de queijo), and it gets good use in our kitchen. Greenspan's chocolate chocolate chip World Peace Cookies, which we perfume with cardamom and garnish with fleur de sel, are a house favorite.
By Pooja Makhijani, Pooja Makhijan
10 Dinner Recipes with 10 Ingredients or Less (+ substitution ideas!)
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So, today I thought I’d share a list of dinners that you can make with very few ingredients (10 or less)! I’ve included all sorts of ingredient substitutes so you can make these recipes work no matter what. Ten Dinner Recipes with 10 Ingredients or LessI know meat is hard to come by for some so I was sure to include vegetarian, seafood, and alternative meat dishes (other than chicken) in this list. There’s plenty of variety here so you can hopefully find what you need in your area to make these recipes. :)My Grilled Sausage and Bell Pepper Kabobs recipe has only seven ingredients (not counting salt and pepper).
By Days Admin, Micheal Fred, Betty Thelma, Linda Sutter
12 Best Cheese Delivery Services 2020 — Harry and David, iGourmet, Murray Cheese and More
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Whatever the reason, there are plenty of shops and creameries that will deliver just the cheese you're looking for right to your doorstep. 1 iGourmet, Gift Cheeses igourmet iGourmet igourmet.com $99.99 BUY NOW Whatever cheese your looking for, iGourmet carries it. 3 Beehive Cheese Co. Collection Harry and David Harry & David harryanddavid.com $79.99 BUY NOW With collections from famous American cheese makers like Rogue Creamery, Beehive Cheese, and Sartori Cheese, Harry & David's offers a little something for everyone. 8 Cheese 101 In A Box antonellis cheese Antonelli's Cheese antonellischeese.com $110.00 BUY NOW This Austin-based cheese shop has plenty of à la carte artisanal cheeses. 12 William Sonoma — 3 Months European Cheese Subscription William Sonoma William Sonoma williams-sonoma.com $159.95 BUY NOW Is there anything William Sonoma doesn't sell?
By Katie Bourque, As An Editorial Fellow For Good Housekeeping, Katie Covers Health, Beauty, Home, Pop Culture.
11 Shoppers Share What It's Like At Supermarkets Across The Country During The COVID-19 Pandemic
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Jonathan; San Jose, CAI live in a "hot spot," and I think where you live plays in to how you approach things. Having pretty much depleted my initial panic purchases of one case each of refried beans, black beans, and canned corn, I've started venturing back out for less apocalyptic shopping items. Being predominantly vegetarian/pescatarian brings some challenges—in an apocalypse I'll eat frozen vegetables and fruit, but I'd rather not, given the option. So I use a combination of Instacart for major shopping and "dash-and-go" for fresh or last minute needs. Are the customers wearing masks and trying to practice social distancing?
By Sarah Weinberg, Deputy Editor, Sarah Weinberg Is The Deputy Editor At Delish, Has Covered Food, Travel, Home, Lifestyle For A Number Of Publications, Including Food Network Magazine, Country Living.
15 Best Tequilas Of 2020
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While margaritas are objectively delicious, tequila can be used for other mixed cocktails and enjoyed neat or on the rocks. But, first things first, we need to go through a little background behind the three main types of tequila: blanco, reposado, and añejo. The difference is all in the aging process. As the name suggests, blanco tequila is the clearest in color and goes well in mixed drinks or as a complement to Mexican dishes. This longer aging process gives it more complex flavors that can be better appreciated when sipped alone rather than mixed into a cocktail.
By Alexis Morillo, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
18 Types of Lettuce and the Best Ways to Eat Each One
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Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee.
By Esther Sung, Esther Sun, Joe Sevie, The Epicurious Editors
5 Big Winners For Your Golden Globes Viewing Party
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The Golden Globes are Jan. 10, and if you're planning a viewing party — to watch returning host Ricky Gervais make the star-studded audience squirm, if nothing else — here are some way popular winning recipes for the glamorous occasion. Image zoom Photo by Meredith Publishing"This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Topped with your favorite BBQ sauce, it's sure to bring rave reviews." Livie's MammyImage zoomImage zoom Photo by Melissa Ward Segroves"Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time."
By Leslie Kelly
A Garlicky Fried Rice Dinner You Can Make Ahead (or Make Right Now)
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I’m partial to this variation by Nicole Ponseca, which calls for freshly cooked rice—unlike my mom, I don’t always have cooked rice that’s ready to go. (Also, garlic chips and garlic oil make incredible leftovers; see below for suggestions.) (Ponseca's recipe calls for four cups of cooked rice; if you're starting from scratch, figure 1 1/4 cups of uncooked grain.) You can enjoy it as is, but my favorite way to eat sinangag is topped with a fried egg. Use It UpYou’ll have extra garlic chips and garlic oil; store them in separate airtight containers in the fridge for up to seven days.
By Tiffany Hopkins, Tiffany Hopkin
6 Secrets to Packing a Better School Lunch (Plus 5 New Ideas to Try This Fall)
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One of the biggest, most common mistakes her mom clients make when packing school lunches is forgetting about major food groups. But if your little ones are playing an active role in helping to decide what they'll have, they'll be more likely to eat it. You know that if you load your kids' lunch boxes with too much sugar they'll crash by mid-afternoon. Who says you can't turn that delicious, whole grain veggie pasta you had for dinner last night into a delicious, cold pasta salad for your kid's lunch? Bento Box PerfectionLisa Leake of 100 Days of Real Food has a ton of school lunch ideas on her site for quick inspiration.
By Meghan Rabbitt
Amazon's Slashed Prices On Thousands Of Kitchen Products In Summer 2020
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of staying inside, you've had the time to perfect several recipes, sharpen your knife skills, and, of course, use every gadget in your kitchen cabinets. Right now, Amazon is having an insane summer sale on a bunch of top kitchen appliances. Amazon regularly has sales on virtually everything you can imagine; however, it's not every day we see so many good deals. If you've just found your footing in the kitchen, expand your cooking horizons with or air fryer. Shop more Amazon sales with slickdeals.
By Kelsey Mulvey, Kelsey Mulvey Is A Freelance Lifestyle Journalist, Who Covers Shopping, Deals For Marie Claire, Women'S Health, Men'S Health, Among Others.
An Inexpensive Lentil Salad That Puts Cheese Center Stage
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But caprese is really a tomato’s show, with the other ingredients playing supporting roles to help your ripe heirlooms shine. Which is why the salad I'm bringing you today is not a caprese; it inverts the caprese's proportions. There are summer farmstand flavors in the form of sweet peppers and basil, but this lentil salad—while retaining some undeniable caprese vibes—has a different focal point. Now I understand the merits of eating more than just cheese for dinner, but I’m still interested in meals where cheese is the obvious star. The BreakdownOlive oil: $1.69, Lentils: $1.15, Mini Sweet Peppers: $2.50, Grilling Cheese: $3.99, Dried Oregano: $0.03, Sherry Vinegar: $0.09, Honey: $0.13, Basil: $0.38, Black Pepper: $0.01, Salt: $.01.
By Kendra Vaculin, Kendra Vaculi
Another 14-Day Meal Plan (only shop once!)
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Continuing on the theme of doing as few shopping trips as possible right now … I’m sharing another meal plan that I’m using for the next 14 days (with only shopping once)! Here’s my latest meal plan in case you need some ideas. My Latest 14-Day Meal PlanDINNERSAs before, with this meal plan I’m attempting to save produce that holds up well for later in the plan and am also mixing in different meats, vegetarian meals, and seafood to keep things interesting. CHICKEN SALADMy older daughter doesn’t really like most chicken salads, but she happens to love this one “Loaded Chicken Salad” recipe. –My older daughter doesn’t really like most chicken salads, but she happens to love this one “Loaded Chicken Salad” recipe.
By Lisa Leake, Ariyan Arif, Rebekah Stevenson, Days Admin, Ritika Tyagi, Sharon Collins, Erin Hickey, Tammy Castillo, Michelle Hogan
Award Winning Soft Chocolate Chip Cookies Recipe
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I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! BUT (and this is important)it... Read moreHEVERHART 6 4This is THE BEST chocolate chip cookie recipe that I have EVER found! I always make the cookie dough and scoop/spoon out all the dough onto a cookie ... Read moreJOHNDL 0 1What award did this recipe win exactly? Who ever had problems with these cookies, I'm sorry but you did something wrong.
By Debbi Borsick, Heather Nemec, Allrecipes Staff
Baby Nut Confirms 2020 Has Been 21 Years Long
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If Mr. Peanut was 104 at the time of his death, which occurred 104 years after his birth, how is Baby Nut now 21 after less than one year? When Peanut Jr. claims that he's now "officially," 21, by whose standards is his age "official"? Baby Nut boogied onto the scene right before the coronavirus pandemic descended on American life, and while correlation doesn’t imply causation, there’s a strong case to be made that Baby Nut opened the Pandora’s Box that is 2020. Then, on February 12th, just one day after an ever-worsening COVID-19 received its official name from the World Health Organization, Baby Nut went dark. Sure, there’s no evidence that Baby Nut is responsible.
By Adrienne Westenfeld, Assistant Editor, Adrienne Westenfeld Is A Writer, Editor At Esquire, Where She Covers Books
Ben & Jerry’s Has Cinnamon Roll And Gingerbread Cookie Dough Chunks
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The ice cream company announced today it would be adding both Gingerbread Cookie Dough Chunks and Cinnamon Bun Dough Chunks to its line of edible cookie dough. The gingerbread flavor is VERY packed with ginger but still tastes like true cookie dough. The cinnamon roll flavor gets the flavor of dough, icing, and cinnamon and manages to mix them together perfectly. You can find both of these flavors this fall and winter for a limited time along with Ben & Jerry's five others: Chocolate Chip Cookie Dough, Vegan Chocolate Chip Cookie Dough, Chocolate Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip Cookie Dough, and Half Baked. Bags run about $3.99-5.49 so be sure to stock up before your freezer is filled with actual cookie dough.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
Banana Banana Bread Recipe
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11kI've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. I tried the recipe again today an...SOULWOLF 30 6I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Read moreDAC097 117 30This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
By Shelley Albeluhn, The Bunny Chef, Mackenzie Schieck
Best Szechuan Beef Recipe
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When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that hails from the eponymous region in China. The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a crispier result. Our version below, reworked and updated following reader feedback, is a blend of the two that marries the more intense heat of fiery chilis and numbing Szechuan peppercorns with mildly sweet and salty sauciness. To tame the heat, we're adding in a tiny touch of sugar, some sweet red bell peppers and carrots, and a tablespoon of hoisin sauce. Editor's Note: This introduction to this recipe was updated on August 6, 2020 to include more information about the dish.
By June Xie, Test Kitchen Manager, After Working In Numerous Restaurant Kitchens Throughout Nyc, June Xie Joined The Delish Team As Test Kitchen Assistant, Chief Baking Expert With A Passion For Bread Dough, Peanut Butter, Whipped Cream, Gluten Free Cookies.
Best Big, Fat, Chewy Chocolate Chip Cookie
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It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. Thumb Up Helpful (3436)Rating: 5 stars I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! I won't look any where else for a chocolate chip cookie recipe. :-) Ally Thumb Up Helpful (1154)Rating: 5 stars Best Big, Fat, Chewy Chocolate Chip Cookie Makes 36 - "3 1/2 inch cookies" If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
By Staff Writer
Bryan Ford's New World Sourdough Brings the Joy Back to Bread-Baking
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After growing up with bagged grocery bread, sourdough had once been a revelation. With his book, Ford sets out to clear up the notion that sourdough means the overly engineered Tartine loaf. When I made Ford’s sourdough Tortillas de Harina I noticed an extra egg, which Ford clarifies in a blog post titled “New World Sourdough: Clarifications and FAQ” should be added in step two. Making Ford’s Pan Rustico I remembered that it was tasting my first truly good bread in San Francisco after college that drove me to bake. I was all too happy to follow step four of Ford’s Pan Rustico recipe: “They say to let your bread cool, but I say dig in.
By Rachel Khong, Rachel Khon
Cheap, Cheep: One Chicken Fed Me For A Week
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I strongly believe that meat from a whole bird just tastes better, so I encourage everyone to learn to turn whole chicken into pieces. 1) Prosciutto-wrapped chicken breastImage zoom Prosciutto-wrapped chicken breast. Let the oil heat up until it starts shimmering and add the chicken breast, presentation side down first. Image zoomAfter removing the breasts, the legs and thighs, I made a chicken stock in my slow cooker. Image zoom Mushroom risotto gets saucy with homemade chicken stock.
By Leslie Kelly
Chef John's Stuffed Peppers Recipe
Posted in All Recipes
I followed the recipe exactly, except for using r...Tastebuddy 0 1Although I've been using allrecipes for over 10 years, I've never found a recipe that I've enjoyed so much that I would join just to rate it, until now! Later, he said "w... Read moretegan04 12 3Best stuffed peppers I've ever had. I followed the recipe almost exactly - I didn't have beef broth so I just used water and it was still delicious. Read moresmemily 43 9We made a double recipe of this, using 8 bell peppers (16 halves). I followed the recipe exactly, except for using r... Read more
By Chef John, Marisa R., Lori Mckirahan Burton, Carl Hanson
Creamy Pasta Bake with Cherry Tomatoes and Basil
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Even as I was putting this in the oven I knew it would be our new favorite pasta bake. I rarely have cherry tomatoes on hand so I used canned, diced tomatoes from my garden. Thumb Up Helpful (4)Rating: 5 stars This is a great meal that can easily be heated for a later dinner. Instead of penne pasta I used mini tortellini and I added a few shrimp and some mushrooms. This will be a regular at our house especially when the garden is gyiving a bumper crop of cherry tomatoes.
By Staff Writer
Disney Is Selling A Colorful 'Hocus Pocus' Mug Set This Halloween
Posted in All Recipes
If that's you too, well you can join me in pretending a bit by gazing upon this adorable Hocus Pocus mug you can snag this Halloween season. This mug is definitely getting in on the tie-dye trend and, despite the typical fall motif, comes covered in a splash of bright colors. Of course it also has the Hocus Pocus logo and if you look close it prefaces it with the full quote "It's Just A Bunch Of Hocus Pocus." The set will run you $19.99 and is part of ShopDisney's MASSIVE Halloween 2020 launch. Kristin Salaky News Editor Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
Doctor Runs 22 Miles With Face Mask to Debunk Oxygen Levels Myth
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Many people have even subscribed to the myth that masks actually deplete oxygen levels while working out. His goal: to run a 35K (about 21.74 miles) around his hometown of Bradford, U.K., while wearing a face mask and tracking his oxygen levels. He checked his oxygen levels every half hour during his run, and noted that any reading above a reading 95 percent was considered 'normal'. “The [reading was] 98 to 99 all the time, completely normal oxygen levels all the way,” he says. Here are 20 solid face mask options for running and outdoor workouts.
By Emily Shiffer, Emily Shiffer Is A Former Digital Web Producer For Men S Health, Prevention, Is Currently A Freelancer Writer Specializing In Health, Weight Loss
Foods Sold At Walmart And Kroger Recalled Over Salmonella Fears
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Yellow onions sold at Ralph's grocery stores in California are also a part of this updated list. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. This recall includes items sold at Kroger, including macaroni and rotini pasta salad, as well as items sold at Walmart including fajita stir fry and a chicken salad croissant. These products were shipped to Arkansas, Louisiana, Mississippi, Oklahoma and Texas, and were also sold at stores like Walmart and Kroger. Finally, Kroger issued a recall on some dips sold in its stores, also over fears they could also contain salmonella due to onions.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
Food bloggers Vani Hari & Lisa Leake take on Kraft to remove yellow color dye from its Mac and Cheese
Posted in Featured
Two women are taking on Kraft, asking them to change their Macaroni and Cheese. Vani Hari and Lisa Leake are food bloggers leading a campaign and petition on Change.org to get Kraft to remove two color dye ingredients from their beloved Macaroni and Cheese. [...] Kraft Macaroni and Cheese in the US contains the artificial food dyes Yellow 5 and Yellow 6. These unnecessary—yet potentially harmful—dyes are not in Kraft Macaroni and Cheese in other countries, including the UK, because they were removed due to consumer outcry." Lisa Leake, a mom and 100DaysofRealFood.com blogger, and Vani Hari, an aunt and Foodbabe.com blogger, both share the reasons for their campaign on “Starting Point” this morning.
By Staff Writer
Forget Mini Kitchen Torches, a Full-Size Torch Is So Much Better
Posted in Favorites
In my cooking life—both as a professional chef and as a home cook—I have frequently used a small kitchen torch. For real flaming help in the kitchen, though, I much prefer a full-size blowtorch. But it's also good for many, many other tasks that a cute little kitchen torch can't really accomplish. A full sized torch makes quicker work of those fancy sugar crusts—as well as toasted meringues. Wave the torch's flame back and forth against the surface of the pepper—you may have to play with distance a bit depending on the output of the torch you're using.
By Joe Sevier, Joe Sevie
Grilled Peaches and Pimento Cheese Combine for the Ultimate Summer Toast
Posted in Favorites
More pimiento cheese (especially a version this good) will always and forever be a good thing. What makes Richards's variation on pimiento cheese so appealing is its smoky backbone. Once prepared, the cheese is spread—in a layer as thick as you can handle—onto grilled slices of crusty multigrain bread (more smoke, more texture). the vinegar in the cheese spread and juice from the peaches], it showcases its natural earthiness which grounds the richness as well.”Grilled peaches crown the smashed avocado and creamy cheese, turning this toast into a truly special rendition of summer's best flavors. Richards says he likes to think of “soul food as comfort food; it should remind you of something.” To that end, I recommend eating your grilled peach toast outside.
By Joe Sevier, Joe Sevie, Sam Worley, Shai Sevier
Heirloom Tomato Tart with Ricotta and Basil
Posted in Trending
sheet frozen puff pastry, thawed 5 heirloom tomatoes in various sizes and colors 2 c. fresh ricotta 2 tsp. fresh basil, julienned This ingredient shopping module is created and maintained by a third party, and imported onto this page. On a floured surface, roll out puff pastry to 9"-x-13" rectangle, then transfer puff pastry to baking sheet and prick with fork. In medium bowl, stir together ricotta and olive oil until creamy, then season with salt and pepper. Spread ricotta mixture over cooled puff pastry, leaving 1/2" border on edges.
By Anna Watson Carl
How to Clean (and Upgrade) Your Reusable Grocery Totes
Posted in All Recipes
Recently, many grocers and markets around the country have begun to relax their early-pandemic rules of banning reusable bags. We spoke with San Francisco–based Baggu, longtime makers of some of the most popular reusable grocery totes, for tips on cleaning your greatest hits. Each Standard Baggu bag folds down to a 5-inch square and is capable of carrying 50 pounds of groceries. Baggu Standard Baggu in Summer Fruit $12 Shop NowAmazon Standard Baggu Shopping Bag A Baggu is the perfect reusable bag for busy people (especially busy city people). HAY Hay Six Colour Bag $38 Shop NowAmazon Colony Co. Waxed Canvas Reusable Grocery Bag $29 Shop Now
By Lauren Viera, Lauren Vier
How to Have Structure this School Year
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🙈 I know we definitely need more structure this fall, and I just finished reading through your Facebook comments about how packing lunches helped create a routine while at home. Now more than ever, we need structure for our little ones (and ourselves!). So, we’re excited to once again be offering our uber-popular meal plans that tell you exactly what to buy and make for unprocessed lunches – Real Lunches, Real Easy! Available for two weeks only (due to contractual agreement with my publisher) join us for peace of mind and healthy eating this school year! Basically, a complete system to make real food school lunches super easy.
By Lisa Leake
How to Know Where Your Chicken Comes From
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This is why I’m excited to share a super cool new feature thought up by our longtime organic chicken sponsor, Farmer Focus. A Farm ID on each package that you enter into Farmer Focus’ website to see exactly which farm, and farmer, that particular chicken came from (including pictures)! Farmer Focus’ Farm ID is a four-letter identification found on every package of their organic chicken. Spotlight on Farmer Focus—an Organic Chicken BrandThe CEO of Farmer Focus actually used to be a conventional chicken farmer, so he knows firsthand the benefits of organic farming and the value of it. Right now, all of the chicken in their east coast shipments is from Farmer Focus … and they should be increasing to other parts of the country soon!
By Lisa Leake, Ann T, Lisa H.
How To Make A 100-Yard Football Field Of Dips
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If you build your football field of dipping dreams, they will come. Image zoom Photo by Denise SakakiThe football field is a baking dish full of your favorite 5-star dips, with every "10 yards" represented by a different classic dip -- with "chalk marks" made of piped sour-cream. Here's What You'll NeedUse a glass or metal dish for the field -- a solid dish gives the field stability, especially if you're transporting it. Image zoom Photo by Denise SakakiHere are the 5-star dips we used:Check out our complete collection of Dips and Spreads Recipes. Mark the Field of PlayTo chalk the field, add sour cream to a plastic baggie.
By Carl Hanson
How to Make Cassava Cake (Bibingka Cassava)
Posted in Featured
When I set out to make bibingka cassava recently, the first thing I did was to go through the flours in my pantry. Bibingka cassava, or cassava cake, is to my mind the greatest cake of all time. “There is no flour.”Chef and cookbook author Marvin Gapultos had a similar experience upon receiving his grandmother’s cassava cake recipe. Because bibingka cassava uses grated cassava instead of rice flour, it has the added benefit of cassava’s sweet, slightly nutty flavor. “But I remember having the cassava version for the first time, and knowing there was something different about it.
By Tiffany Hopkins, Tiffany Hopkin
How to Make Flour Tortillas From Scratch
Posted in Favorites
I recently got him on the phone to talk tortillas: specifically, how to make flour tortillas. Wondering how to make flour tortillas at home? Photo by Aaron AdlerSo let's talk about that: what's the process for making flour tortillas? I'm a fan of rolling flour tortillas as thin as you can. But, for me, a good flour tortilla is when you can almost see through it.
By Joe Sevier, Joe Sevie, Danny Mena, Rhoda Boone
How To Make The Ultimate Bar-Style Buffalo Wings
Posted in Favorites
The ultimate Buffalo wing experience is just 3 steps away: Bake 'em, fry 'em, sauce 'em. Here's how to make the ultimate restaurant-style Buffalo wings happen in your home kitchen. To sauce 10 to 12 wings, heat but don't boil 1/2 cup of Frank's with 1/2 stick of butter. Image zoom Design by Allrecipes5-Star Buffalo Wings RecipesNerd Alert: How to Tame the FlamesA few common foods can chill the hot, hot thrill of chile peppers. Which may explain why Buffalo wings started in a bar: Hot wings are a great way to sell more beer!
By Carl Hanson
How To Order A Salted Caramel White Mocha Cold Brew From Starbucks
Posted in All Recipes
Fall drinks are right around the corner...like, seriously within the next few weeks, you should have a Pumpkin Spice Latte in your hands. But just in case you're already sick of all things pumpkin or are looking for something new this year, you should consider trying this Salted Caramel White Mocha Cold Brew off the Starbucks Secret Menu. This dreamy drink was made by the geniuses over at TotallyTheBomb.com and combines a few super-popular fall drinks to make the ultimate treat. Unlike a lot of super-sweet fall drinks, this one has a cold brew base so you'll get plenty of caffeine while also buzzing off sugar and cozy fall vibes. To get the full recipe, visit TTB's post, but basically, you start with ordering Venti Cold Brew (I can already feel the caffeine coursing through my veins) with some pumps of White Mocha, cold foam, and caramel drizzle.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
How to Prep and Cook Artichokes
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However, there are shortcuts: ways to prepare artichokes that require less time, less fussiness. Whether or not you can deploy these tactics is a matter of how you want to cook them—or not cook them, as it were. The one thing that I would recommend, if you're choosing to prep and cook fresh artichokes, is that you make a dish in which the artichoke is the true star. Without the lemon, the artichokes will quickly turn brown (like a cut apple). If you ever feel like you're moving slowly, give the artichoke-in-progress a dunk or rub the cut lemon over the expose flesh to mitigate oxidation.
By Joe Sevier, Joe Sevie, Katherine, Ryan Harvey
How To Revive Stale Bread Rolls
Posted in All Recipes
That’s right – a bread roll’s freshness can be the difference between the best lunch of your life and your teeth breaking into a thousand pieces. Luckily, an egg mayo-esque Petits Filous isn’t your only option, as here’s a hack for bringing your stale bread back to lifeGetty ImagesHow to revive stale bread rollsThanks to a very thrifty bread roll enthusiast on the Budget Friendly Meals Australia Facebook group, we now know all you have to do is to quickly run your stale bread roll under the tap, then simply pop it into the oven for a few minutes. In a post she wrote: “I’ve been conscious of reducing my waste and the job of using up stale bread rolls has always been a problem. “There’s only so many breadcrumbs I can keep in the freezer and my kids aren’t a fan of defrosted rolls. You just need the moisture and the warmth to come together to bring your bread roll back to life.
By Anna Lewis, News Editor, Anna Lewis Is The News Editor At Delish Uk, Which Means She S Always Either Writing About Food, Cooking Food Or Eating Food.
How to Turn an Almost-Empty Peanut Butter Jar Into Dinner
Posted in Featured
A jar of peanut butter that used to last at least a month in my single life now disappears in just one week. I don't ever want to be the kind of partner who hides the peanut butter jar. Like making peanut butter sauce with the teeny bit left in the bottom of each jar. Warm water is best because it helps to loosen the nut butter more quickly, and generally equal parts nut butter to liquid is the best ratio. And luckily, now I've learned to always have a backup jar of peanut butter in the house.
By Anna Stockwell, Anna Stockwel
I Tried All The Best Mac & Cheese Dishes In Los Angeles—These Were The Must-Haves
Posted in Featured
More specifically mac & cheese, because without a doubt it always satisfies my cravings. I went on a quest to find the best mac that Los Angeles has to offer, and I narrowed it down to nine restaurants. Dulan's Soul FoodJackie Iadonisi📍4859 Crenshaw Blvd, Los Angeles, CA 90043, United StatesI had to start off with Dulan's because there is nothing quite like soulful mac & cheese. Bludso's BBQJackie Iadonisi📍609 N La Brea Ave, Los Angeles, CA 90036Texas in the house! Ruth's Chris may be known for its steaks but the Lobster Mac & Cheese is the chain's best seller on the menu thanks to its sweet and savory flavor.
By Jackie Iadonisi
I Tried Every Single Buffalo Wild Wings Sauce—Here Are The Top 10 Flavors
Posted in Featured
It's been months since I tried and reviewed all of Buffalo Wild Wings sauces and seasonings, yet I still don't think I've recovered. Sweet BBQIt's really tangy; it's almost like candy...but a really good, savory candy. If you were on the fence about this flavor because you don't usually try Caribbean food, give this one a shot. Buffalo HotOut of all of the buffalo levels: medium, original, hot, and wild—hot has my heart. Julia Smith Senior Content Strategist Julia is a Senior Content + Video Strategist at Delish.com who produces longform video series and hosts “Julia Tries Everything” on YouTube and Snapchat.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Every Single Menu Item From Shake Shack, These Were The Best
Posted in Trending
My love affair with Shake Shack has been a lasting one, so getting the chance to try everything on the menu in the comfort of my own home was close to one of the easiest decisions of my life. Honorable mention: The vanilla shake with a touch of Jameson or your favorite whiskey 😉Sides: Cheese FriesThis content is imported from Instagram. Danny Meyer, the creator of Shake Shack, was inspired by the Midwest when drawing up the menu for his modern day burger stand. ICYMI: Shake Shack actually started as a hot dog cart. Tbh, I had never once ordered the Chick'n Bites in all my times of going to Shake Shack.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From Domino's Pizza—This Is What's Worth Your Money
Posted in Featured
Breads: Stuffed Cheesy Bread with Spinach & FetaThis content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Chicken: Crispy Bacon & Tomato Specialty ChickenJulia SmithEach breaded chicken nugget is covered in that same cheese from the stuffed cheesy bread, plus it gets a chunk of bacon and tomato in every bite. I need a quick moment of silence for Domino's golden, crusty bread that accompanies each and every sandwich. I remember the Domino's pasta of yesteryear with fondness: stuffed in a bread bowl, full of salty cheesy wonder.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From Dunkin'—This Is What's Worth Your Money
Posted in Favorites
Donuts: Double Chocolate Donut + Vanilla Frosted DonutThis content is imported from Instagram. The Double Chocolate Donut is essentially a morning birthday cake. It's disguising itself as a donut but it's really a cakey chocolate frosted wonderland. If you're against chocolate, go for its sibling, the vanilla frosted donut, which tastes like a vanilla Funfetti birthday cake. Breakfast Sandwiches: Peppered Bacon, Egg & Cheese CroissantJulia SmithThere are several iterations of the breakfast sandwich at Dunkin' (sausage, beyond sausage, regular bacon, peppered bacon, turkey sausage, ham) but the peppered bacon is the best.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From White Castle—This Is What's Worth Your Money
Posted in New
Reviewing the creators of the hamburger is a little daunting—and letting down White Castle's rabid fan base is probably even more intimidating. After much deliberation and eating many, many sliders, I think I've come to a conclusion re: the best White Castle menu items...Shakes: VanillaThis content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sides: Chicken RingsThis content is imported from Instagram. Julia Smith Senior Content Strategist Julia is a Senior Content + Video Strategist at Delish.com who produces longform video series and hosts “Julia Tries Everything” on YouTube and Snapchat.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Went To Epcot's New Food And Wine Festival, And It's Totally Different Because Of Coronavirus
Posted in All Recipes
This festival is taking some of Epcot's International Flower and Garden Festival and the park's traditional Food and Wine Festival, combining everything into a really cool hybrid festival. While this isn't officially part of the Taste of Epcot International Food and Wine Festival, I had to make the pit stop. Megan duBoisOne fan-favorite food from the Epcot International Food and Wine Festival can be found at the Brazil festival booth. Right now the Taste of Epcot International Food and Wine Festival is only selling merchandise from the Epcot International Flower and Garden Festival. I'm glad I went to the Taste of Epcot International Food and Wine Festival.
By Megan Dubois
Illinois Has Made It A Felony To Assault Retail Workers Enforcing Mask Policies
Posted in Favorites
The law, according to USA Today, classifies such an assault as aggravated battery, which is a felony in the state. These incidents have posed questions about whose responsibility it is to uphold mask guidelines set in place by restaurants, stores, and/or local mandates. They also increased paid disability leave for frontline workers like firefighters, law enforcement officials, and paramedics "whose recovery was hindered by COVID-19." Kristin Salaky News Editor Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
In 2016, Bugs, More Veggies and Fat’s Back
Posted in Trending
Image zoom These bugs are edible, and, no, they don't taste like chicken. Photo by Leslie KellyDezi Bonow, The Carlile Room: "I say this every year but 2016 is gonna be the year they start allowing carbon-neutral "alternative protein" ...aka bugs. Photo by Leslie KellyTom Douglas: Veggies, veggies and more veggies. People will begin pairing stuff with fruit and vegetable dishes instead of just adding vegetables and fruit to a protein based dish." At Allrecipes, there's an increase in interest in "good fats", with dishes featuring alternative oils like avocado oil and coconut oil on the upswing.
By Leslie Kelly
Is It Safe To Go To The Farmers Market During COVID-19?
Posted in All Recipes
But is it safe to pick up groceries at your local farmers market during the coronavirus pandemic? To feel safe next time you shop at a farmers market, be sure to keep an eye on overcrowding since this is huge red flag that the farmers market may not be managed well. "If vendors are placed too close together, I'd advise leaving the farmers market," Dr. Ogbuagu adds. skaman306 Getty ImagesAs much as we all love lingering in a farmers market, times are different now. However, resist the urge to hug even your closest of friends should you happen to have a bump-in at the farmers market.
By Lambeth Hochwald
Kit Kat Brought Back Its Pumpkin Pie Flavor
Posted in Favorites
Update, August 11, 2020: Kit Kat has been releasing new flavors left and right, including apple pie, lemon, and birthday cake. All of those were pretty classic flavors, and now they're bringing back a fan-favorite seasonal bite: pumpkin pie Kit Kats. Back in 2017, these pumpkin pie chocolate treats were available in late August, so this is actually a pretty typical timeline for fall Kit Kats. Like any Kit Kat, these treats feature the crunchy wafer center, but instead of being covered in chocolate, it's coated in a delicious pumpkin pie creme. Kit Kat just released a brand-new pumpkin pie flavor, which means it's officially fall in our eyes.
By Lyndsey Matthews, Alexis Morillo, Freelance Writer, Lyndsey Matthews Is The Destination News Editor For Afar, Previously She Was A Lifestyle Editor Across All Of Hearst Digital Media'S Brands, A Digital Editor At Martha Stewart Weddings, Travel, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
McDonald's Eat Out To Help Out Discounts And Prices
Posted in Trending
We hope you’re sitting down…Thanks to the Eat Out To Help Out government scheme – which sees participating restaurants drop their prices by 50% (up to £10 per person) on Mondays, Tuesdays and Wednesdays – Big Mac meals will cost a measly £2.30 all through August. Thanks to this hack discovered by The Mirror, you can get a Big Mac and medium fries for just £1! If you check an old McDonald's receipt, you'll find a unique 12-digit code, which you can enter into McDonald's Food For Thought website. So, when you add the 50% off from the Eat Out To Help Out scheme, that’s just £1 for a delicious McDonald’s wrap. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
By Anna Lewis, News Editor, Anna Lewis Is The News Editor At Delish Uk, Which Means She S Always Either Writing About Food, Cooking Food Or Eating Food.
Memphis BBQ Totchos Are Way Cooler Than Nachos
Posted in Featured
The inspiration for this super easy Totchos recipe comes from Memphis, Tennessee, home of the blues, birthplace of rock 'n' roll (Elvis!!) Image zoom Photo by Leslie KellyI lived in Memphis for a few years, and ate my weight in barbecue. Pulled pork, ribs, whole hog, it's all good. Barbecue nachos started showing up at restaurants around M'Town about 15 years ago, chunks of succulent pulled pork embedded in molten cheese, barbecue sauce drizzled on top. I've played around with variations and the best feedback so far comes from Totchos finished with a very lightly dressed cabbage slaw on top.
By Leslie Kelly
Mountain Dew Has Another Mystery 'VooDew' Flavor For Halloween
Posted in All Recipes
Around this time last year, the webz went wild trying to figure out what Mountain Dew's then-new VooDew Halloween drink's mystery flavor was (spoiler alert: Despite the widely held belief that it was Skittles-flavored, it was actually a candy corn drink!). You may be able to find the same content in another format, or you may be able to find more information, at their web site. We know it's a different flavor than last year's soda, so it's not candy corn-flavored, nor is it likely to be Skittles-y. Redditors are speculating that the colors on the bottle may mean there's a sour twist on the flavor. Others think the green and red theme means it's likely to be a caramel apple, green apple, or candy apple flavor, all of which make sense given that this is a limited-edition Halloween-themed beverage.
By Tess Koman, Senior Editor, Tess Koman Covers Breaking, Food, News, Opinion Pieces, Features On Larger Happenings In The Food World.
My 14-Day Meal Plan (only shop once!)
Posted in New
–I am making the Quinoa Cakes (from my third cookbook, page 140), but here is a different version for this savory type of cake on the blog. I also bought sandwich fixings (including hummus & cheese) and plan to use dinner leftovers from doubled recipes when we have them. –I’ll do something similar to above, getting out fruit and crackers, when I make this smoked fish dip (from my second cookbook, page 170). WHITE BEAN DIPAlso good with crackers or tortilla chips, or even over salad, and found in my first cookbook, page 195. –Also good with crackers or tortilla chips, or even over salad, and found in my first cookbook, page 195.
By Lisa Leake, Days Admin, Kim Stachowiak
Olive Oil Makes Great Cakes, and This Recipe Is Proof
Posted in New
Where butter is sweet, milky, and often in the background of a cake’s flavor, olive oil is earthy, grassy, and bold. An olive oil cake will always have a savory edge, sometimes even a backnote of bitterness, that a butter cake will lack. Which brings us to another benefit of olive oil cakes: longevity. “I think olive oil cakes kind of get better with age,” says Elizabeth Quijada, the pastry chef at Abraço, a New York City coffee shop that is known for their olive oil cake. Olive oil cake is the only thing we're eating for breakfast now.
By David Tamarkin, David Tamarki
Online Behavioral Advertising
Posted in All Recipes
We and our Third Party Providers will at times also use Tracking Technologies for purposes of “online behavioral advertising” (OBA). OBA allows the serving of advertisements tailored to interests you have shown by browsing on the Service and on other sites, applications, destinations, and services, using the same or a different Device. To enable OBA, we and these Third Party Providers use Tracking Technologies to collect Data including for example the make, model, settings, specifications (e.g., CPU speed, connection speed, browser type, operating system, device identifier) and geographic location of your Device, as well as date/time stamp, IP address, pages visited, time of visits, Content viewed, ads viewed, the site(s), application(s), destination(s), and/or service(s) you arrived from, and other clickstream data. The use of Tracking Technologies by Third Party Providers is subject to their own privacy policies, not this Privacy Policy, and we have no responsibility or liability in connection therewith.
By Staff Writer
Our Greatest Hits In 2015 (It Was A Very Good Year!)
Posted in Featured
Our Greatest Hits In 2015 (It Was A Very Good Year!) Here are some of the posts that got monster hits on our Facebook, Pinterest, Twitter and Instagram during a year when we launched a new look and a more social media friendly feel. This Thanksgiving creation darned near broke the Internet, with the adorable video logging more than 3 million views and counting. Image zoom Lemon cream cheese bars were a big hit on social media. Image zoom Photo by Anna BermanThe bird is always a Winner, Winner Chicken Dinner, but this savory preparation went wild with the added attraction of slow cooker, set-it/forget-it kind of cooking.
By Leslie Kelly
Peanut Butter Banana Stuffed French Toast
Posted in All Recipes
So, today I’m sharing a recipe that’s perfect to get your kids cooking—Peanut Butter Banana Stuffed French Toast. Sure, french toast is fun, but I found that stuffing it with peanut butter & banana ups the ante. Ingredients Needed for Peanut Butter Banana Stuffed French Toast2 pieces whole wheat bread1-2 tablespoons peanut butter (or other nut butter)1/2 banana1 tablespoon butter1 eggsplash of milkdash of cinnamonberries to top French toastmaple syrupEasy substitutions for this kid-friendly recipe:Make it gluten-free by using gluten-free bread in lieu of whole wheat breadCan’t have nuts? Peanut Butter Banana Stuffed French Toast Course: Breakfast Cuisine: American Keyword: easy french toast, kid-friendly breakfast Dietary Restriction: Gluten Free, Peanut/Tree-Nut Free, Vegetarian Category: Too EasyActive Time: 5 minutes Cook Time: 5 minutes Servings (Adjust to suit) : 1 Calories: 315 kcal Author: Kiran Dodeja Smith An easy recipe that kids can help make, this Peanut Butter Banana Stuffed French Toast is perfect for breakfast or brunch. Place the other piece of bread, peanut butter side down, on top of the bananas like a sandwich.
By Kiran Dodeja Smith, Author
Real Food Defined (The Rules)
Posted in Featured
Real food basically means anything not highly processed, containing only five or fewer whole ingredients. It means mostly avoiding ingredients you would not cook with at home. Here are the seven rules we followed during our original 100 Days of Real Food pledge: No refined grains (such as white flour or white rice); only 100 percent whole grain. Items containing wheat must say WHOLE wheat…not just “wheat” by itself. I promise, there’s still food left after eliminating everything mentioned in our rules!
By Staff Writer
Roasted Pork Tenderloin with Fresh Plum Sauce Recipe
Posted in All Recipes
lutzflcat 6k 2kFollowed the directions to the letter, and found the sauce to be a little diluted and bland. I added more balsamic and let it reduce which helped intensify the flavor, but I was expecting more ... Read moreNancy Gifford Wilson 162 7Great recipe! Read moreMiechele James Summers 356 34I used a small boneless pork roast because it was less expensive than pork loin, 3 Tablespoons of balsamic vinegar, 2 tablespoons of butter and chicken stock instead of water. I made it as written with the addition of an extra plum and extra Tablespoon of Balsamic vinegar. The plums are so good that next time,... Read moremek 201 8Shared the recipe twice and I will make it again.
By Chef John, Nancy Gifford Wilson, Miechele James Summers, Cheryl Guffey, Allrecipes Staff
Simon Cowell Breaks His Back Riding an E-Bike
Posted in Trending
British television personality Simon Cowell underwent surgery for a broken back, suffered in an e-bike accident. The 60-year old was riding a new e-bike outside of his Malibu, California, home on Saturday when he fell, the Associated Press reported. “Simon has broken his back in a number of places,” a spokesperson for Cowell confirmed to NBC News. — Simon Cowell (@SimonCowell) August 10, 2020The injury will delay Cowell’s appearance on NBC’s live-aired talent show America’s Got Talent, which is currently in its 15th season. Neither Cowell nor his spokesperson specified the make and model of his e-bike.
By Jessica Coulon, Assistant Digital Editor, When She S Not Out Riding Her Mountain Bike, Jessica Reports On News, Gear, All Things Cycling Related For Bicycling.
Slow Cooker Sausage & Potato Soup with Broccoli
Posted in New
), you’ll appreciate how simple and easy this new Slow Cooker Sausage & Potato Soup with Broccoli recipe is. Heavy Cream – Can be omitted if you are dairy-free– Can be omitted if you are dairy-free Crispy Croutons – Optional for garnish, but highly recommendedDirections for Sausage & Potato Soup with BroccoliBrown: If using sausage links, remove the casing and discard. Discard the cooking fat and add sausage to the bottom of the slow cooker. Other Soups You Might EnjoySlow Cooker Sausage & Potato Soup with Broccoli 4.34 from 3 votes Course: Soups Cuisine: American Keyword: easy Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free Category: Pork, Slow CookerActive Time: 15 minutes Cook Time: 4 hours Servings (Adjust to suit) : 8 Calories: 377 kcal Author: Lisa Leake A super easy sausage and potato soup with broccoli made in your slow cooker with enough to freeze the extra. Discard the cooking fat and add sausage to the bottom of the slow cooker.
By Lisa Leake, Author, Suzette Mcqueen, Days Admin, Betsy Holloway, Elizabeth Johnson, Heather Marr, Michelle Swearingen
The Art and Logic of Making Ice Cream Cakes
Posted in Featured
It was the culmination of my decade of study in which I learned that ice cream cakes are just as much about layers of carbs and dairy as they are about art and logic. The BaseI subscribe to the idea that an ice cream cake requires if not cake, then at least some sort of carby base. The GarnishIngredient stability—the literal ability to support their own weight and that of others—is a vital concern for ice cream cakes. Making your own ice cream cakes allows for infinite possibilities of customization. Ice crystallizes into sharp shards, which are an unpleasant counterpart to smooth and creamy, rich and dreamy ice cream.
By Tara O'Brady, Tara O'Brad, David Lebovitz, Katherine Sacks
The Best Drive-In Movie Theater In Every State
Posted in All Recipes
With the current state of the world keeping movie theaters closed for large gatherings, America has seen a resurgence of one of its favorite pastimes: the drive-in movie theater. It’s been over 20 years since Hawaii has seen a drive-in theater operate in the area, but this year, locals can officially celebrate the comeback. The Sunset Drive-In is the sister property to the 5 Mile Drive-In Theater in Dowagiac. Though Shankweiler's Drive-in Theatre—the oldest drive-in in America—may be the Pennsylvania drive-in that you're most familiar with, Becky's Drive-In should be on your radar, too. Redwood Drive-In Theatre has been around since 1948 and has established itself as one of the Salt Lake areas best businesses.
By Ni'Kesia Pannell
The Best Holiday Gifts for Cooks, Hosts, and Everyone In-Between
Posted in Favorites
That's the question we asked ourselves when coming up with our annual list of gifts for cooks. Photo by Chelsea Kyle, Prop Styling by Beatrice ChastkaDuralex Picardie Colored TumblersDuralex’s clear Picardie tumblers are everything a drinking glass should be: stackable, affordable, virtually unbreakable, and of course, tasteful. That’s gift territory. BUY IT: Duralex Picardie Colored Tumbler Glasses, six for $37 on AmazonPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura RegeOpinel No. 08 Carbon Steel Knife, $15 on Amazon
By The Editors Of Epicurious, The Editors Of Epicuriou
The Best Instant Pot Accessories to Fuel Your Multi-Cooker Obsession
Posted in Favorites
Whether you own the three-quart or the six-quart, the Duo or the Ultra, there are plenty of Instant Pot accessories out there. You’ve already read the Instant Pot cookbooks and mastered the beginner recipes, now turn your attention to the accessories. We’re fans of having an extra bowl for your stand mixer, so transfer that logic to your Instant Pot. Amazon Instant Pot Stainless Steel Inner Cooking Pot 6 Qt. You’ll be confined to the cupboard until I find something the Instant Pot can’t do.
By Zoë Sessums, Zoë Sessum, Wilder Davie
The Best Saucepans of 2020 for Cooking Literally Everything
Posted in Featured
For everyday tasks, a 3-quart tri-ply stainless-steel one is your best bet. chef's pan) models from nine top-rated brands, we found that most tri-ply stainless-steel varieties out there are very good. Read about our top picks for 3-quart stainless-steel saucepans below. The Best 3-Quart Saucier for Every Cook: MisenFor quality at a great value, we found the Misen 3-quart saucepan to be the best option. Misen Misen 3-Quart Saucier $85 Shop NowA Luxe Runner-Up (and a Pick for Those Who Prefer a Traditional Straight-Sided Saucepan): All-Clad 3-Quart Stainless-Steel SaucepanTo call anything by All-Clad a runner-up is almost sacrilege.
By Lukas Volger, Lukas Volge, Kendra Vaculi
The First Pictures Of Flamin’ Hot Cheetos Mac & Cheese Are Here
Posted in Favorites
Cheetos mac & cheese is officially on grocery store shelves, and people are rushing to their closest Walmarts to try and pick up some boxes for themselves. The bold and cheesy and creamy jalapeño flavors have a similar texture and coloring to any normal mac & cheese, but it's the Flamin' Hot flavor that makes things interesting. Everyone who has ever indulged in some Flamin' Hot Cheetos chips knows the bright red color of the Flamin' Hot powder. It's been put on just about everything—from Bloody Marys to hot wings—so it's no surprise that the mac & cheese has that familiar red hue. @Junkpickers made a batch of the microwavable mac & cheese cups in the Flamin' Hot flavor, and the result is a very bright bowl of noodles: "The second new @cheetos Mac and Cheese creation is of course a staple, Flamin Hot!
By Alexis Morillo, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
The Le Creuset Factory Sale Is Bananas
Posted in New
To put it plainly, the Le Creuset factory sale Does Not. Usually price is its biggest drawback, which is why snagging one at the Le Creuset factory sale is extra exciting. Le Creuset Bistro Grill $165 $99 Shop NowLe Creuset Cast Iron Skillet, 10 1/4" $180 $108 Shop NowLe Creuset Oblong Skillet Grill $180 $90 Shop NowLe Creuset Multifunction Saucepan $325 $195 Shop NowIn the OvenOh, the end of summer. Le Creuset 3-Piece Rectangular Dish Set $165 $99 Shop NowLe Creuset Heritage Loaf Pan $50 $30 Shop NowLe Creuset Heritage Tart Dish, 9" $50 $30 Shop NowLe Creuset Heritage Pie Dish, 9" $50 $30 Shop NowLe Creuset Rectangular Casserole $125 $75 Shop NowOff the HeatOf course, Le Creuset also makes more offbeat small wares that aren’t designed for cooking. Le Creuset Ceramic Egg Carton $20 $12 Shop NowLe Creuset Butter Dish $37 $22 Shop NowLe Creuset Salt Crock $36 $27 Shop Now
By The Editors Of Epicurious, The Editors Of Epicuriou
The Nordstrom Anniversary Sale Has Tons of Great Kitchenware on Sale
Posted in New
The Nordstrom anniversary sale is quite a marathon, lasting the entire month of August. Nordstrom is also the place for people who want to make a more deliberate design statement in their kitchen. Keep reading to see some of our favorite picks from the Nordstrom anniversary sale. This enamel spatterware made by Golden Rabbit is durable, heat safe, and comes in several colors, including blue, red, black, and aqua. Nordstrom Copper Finish Chip and Dip Plate $70 $46 Shop NowNordstrom Home Marble & Acacia Wood Lazy Susan $99 $65 Shop NowNordstrom Copper Finish Cake Stand $90 $60 Shop NowSmegIt wouldn’t be a Nordstrom Anniversary Sale without some high-end toasters.
By Wilder Davies, Wilder Davie
The Queen’s Tea Supplier Finally Settles Whether Milk Should Be Added Before Or After Hot Water
Posted in Trending
For years, folk have argued about the best way to make a perfect cup of tea. And the main bone of contention has always been the business of adding the milk – should it be before or after the hot water goes in. After today, there is to be no more confusion, as The Queen’s tea supplier has finally cleared things up. Royal tea makers Twinings has revealed that milk should be added BEFORE hot water - in this case, before pouring in the tea from a teapot. Anwar Hussein Getty ImagesStephen Twinings – the 10th generation of the famous tea-making family, which has been supplying tea to the Royals since 1837 – says: “When adding milk, pour it into the cup before adding your tea.
By Anna Lewis
The Stories That Shape the Flavors: Black-Eyed Peas, Chowchow, and a Legacy of Resilience
Posted in All Recipes
The black-eyed pea proliferated in the South when enslaved people who secreted the seeds into the country planted them in that unknown soil. There, I tasted the black-eyed peas that have grown in Africa since the 1400s or before, gracing the original recipes for black-eyed pea stews, sauces, and fritters. Put a black-eyed pea fritter between a bun and suddenly…it's a burger. I later learned that these fritter recipes made their way to other countries along with the seeds carried by my stolen ancestors. Today I am sharing a recipe with you that is inspired by my love of Africa, my ancestors, and the black-eyed pea.
By Jocelyn Jackson, Jocelyn Jackso, The Epicurious Editors, Epicurious Editors
The Verdict Is In: Beans Are a Summer Food
Posted in Trending
And there's always the Instant Pot, which makes quick work of cooking dried beans, no steamy stovetop pot necessary. What's your summer bean sitch? At the end, I'll add tomato paste and a combination of cinnamon, allspice, and black pepper. What's your summer bean sitch? : In summer, I buy fresh butter beans and cook them simply, in water without salt.
By Joe Sevier, Joe Sevie, The Editors Of Epicurious, The Epicurious Test Kitchen
These Ridiculously Delicious Crabby Snacks Will Be The Star Of Your Holiday Party
Posted in Trending
These Ridiculously Delicious Crabby Snacks Will Be The Star Of Your Holiday PartyCrab from Alaska — King, Dungeness, Snow — is just the kind of special occasion ingredient that creates a whole lot of buzz at holiday parties, and this succulent, slightly sweet crustacean shines brightest when cooks take a minimalist approach. Image zoom Crab from Alaska is the star of this easy appetizer. Another appetizer that got rave reviews at a recent holiday gathering involved even fewer ingredients: Shishito peppers, olive oil, King crab and a squeeze of lemon juice. Image zoom Shishito peppers are a great way to showcase King crab from Alaska. To plate this colorful red and green dish, I perched a chunk of King crab on top, showering it with lemon juice.
By Leslie Kelly
This Chicken Parm Pizza Is Stuffed With Penne Vodka And Weighs 7 Pounds
Posted in Featured
So when I discovered that Noble Kitchen + Cocktails makes a giant chicken parm pizza stuffed with pasta, I knew I had to see it for myself. Andrea KaufmanIt starts with a flat chicken chicken cutlet that’s seasoned, chopped, and rolled thin. Next, the penne vodka is loaded onto the chicken and topped with cheese. It doesn’t stop there because this place also has regular chicken parm pizzas. The same chicken cutlet is used as a base and is coated in marinara, mozzarella, and Parmesan.
By Andrea Kaufman
This Creole Caesar Salad With Cornbread Croutons Is the Salad of Summer
Posted in Favorites
And it's the place where you'll find one recipe in particular that captures the entire essence of a southern summer: the Creole Caesar Salad, fully loaded with fresh tomatoes, fried okra, and cornbread croutons, all tossed in a zesty red bell pepper dressing. "It’s a wake-up Caesar salad.”It was the cornbread croutons that first drew me to this salad. Photo by Joseph De Leo, Food Styling by Micah Marie MortonBut don’t sleep on the other components of this salad. Adding to the wonderful texture of the salad is those croutons, made by toasting cubed pieces of stale cornbread in a hot oven. Like no other salad I've had this summer, this one offers a full experience: a blast of heat and a crunchy coolness in every bite.
By Tiffany Hopkins, Tiffany Hopkin
This Peach Cobbler is a Crispy, Crackly Summertime Dream
Posted in Featured
We weren’t kidding: The hot water goes right on top. But the standout feature is the hot water crust. The sugar and water bake into a crisp, shiny, crackly top layer—a bit like the torched lid of a crème brûlée. According to Erickson, credit for the hot water cobbler technique goes to Susan Kaplan, the original owner of Erickson’s first restaurant, Boat Street Cafe. And of course that crunch!”Best of all, the hot water cobbler technique works all year round.
By Kendra Vaculin, Kendra Vaculi, The Editors Of Epicurious
This Potato-Packed Frittata Is the Perfect Affordable Dinner (and Breakfast) (and Lunch)
Posted in Favorites
The main component of this recipe, the eggs, comes in at under a dollar (though if you choose cage-free and/or organic eggs, you’ll pay more). The other major costs in this meal are the yogurt, which costs a dollar and a quarter, and the potatoes. The frittata comes together in under an hour, and most of that time hands-off. You don’t need a salad alongside (the greens are in the frittata); then again, salad never hurts. Use It UpYou’ll only use one cup of Greek yogurt for this recipe, so you’ll have extra to make smoothies in the morning.
By Tiffany Hopkins, Tiffany Hopkin
This Summer, Pour Your Rum on a Coconut Water Rock
Posted in New
To make this libation, I freeze coconut water in an oversized ice-cube mold, then pour good rum over the frozen cube. As a Trinidadian, good rum for me will always be a product from the House of Angostura, particularly its 1919 offering. That’s it: Good rum and a frozen coconut water cube is the entire recipe. The coconut water ice cube which floats in the bronze-tinged rum resembles the color of sun-bleached sand, and that’s garnish enough. The coconut water challenges the rum but never overpowers it, and the fusion of sultry and refreshing flavors are simultaneously crisp and luscious.
By Brigid Washington, Brigid Washingto
This Texas Sheet Cake's an Easter Master Peeps
Posted in Favorites
At Allrecipes' HQ, resident designer and artist extraordinaire Julian Birchman recently accepted the fun challenge to cover a Texas Sheet Cake with a flock of Peeps. Prepping the Peeps involved snipping off various pieces and the table where the Peeps cake was taking shape soon looked like a bizarre surgical ward. Image zoom Peeps cake from the side. Of course, you don't have to be an artist to create your own Master Peeps sheet cake. Here's a short video of Julian's Master Peeps Sheet Cake.
By Leslie Kelly
This White Bean Salad Is A Cheap Recipe for Summer
Posted in Favorites
The recipe calls for dried Great Northern beans, which you can buy for about $2 a bag. If you already have dried Navy beans, Cannellini beans, or other dried white beans in your pantry, there’s no need to buy anything new. You can also substitute canned white beans if you’ve got ‘em; just jump ahead in the recipe to the part where the drained beans get tossed in dressing. (You’ll add 2 bay leaves, plus a little salt toward the end, but that’s it.) You’ll probably need to buy three lemons to get enough juice, but you’ll likely have an unsqueezed half leftover.
By Maggie Hoffman, Maggie Hoffma
Tips For Cutting Out Processed Food: From Reader Darci
Posted in Featured
Welcome to our 2020 Reader Advice and Tips Series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. I began by switching to organic foods and eventually stumbled on the 100 Days of Real Food blog. I joined the Real Food Mini-Pledge Program in 2015 and never looked back. You don’t have to be entirely on the real food plan if only 80% works for you. In order to cut out processed food, you essentially have to “process” the food yourself—i.e., you have to cook everything in-house.
By Lisa Leake, Martha K, Jessica Flory
Tips For Cutting Out Processed Food: From Reader Emily
Posted in Trending
This is our final guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. Those who were chosen to be featured are receiving a signed copy of one of my cookbooks (their choice)! I’m a former obese fast-food junkie and pizza addict, now real food crusader and Holistic Health Coach. My Best AdviceThe best advice I can give for cutting processed food is to have at least one backup plan for those nights when everything goes sideways. Meal planning and sticking to a meal plan is very important, but there will always be times when something comes up and you need a Plan B.
By Lisa Leake, Pamela Germony, Kd Stills, Misty Fink, Days Admin
Tips For Cutting Out Processed Food: From Reader Liz
Posted in New
This is our second guest post in our 2020 Reader Advice and Tips Series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. Those who were chosen to be featured are receiving a signed copy of one of my cookbooks (their choice)! I toiled and slaved over the stove, cooking, pureeing and then freezing big batches of baby food that first year. It was then my eyes were really wide open to the importance of the food that crossed my children’s lips. My Best AdviceI will admit my story is unconventional, and quite honestly, I hope food allergies never happen to you, but here is what we do have in common …” we learn!”My Top 5 Tips For Cutting Out Processed Food
By Lisa Leake, Ashish Kumar Patra
Tips For Cutting Out Processed Food: From Reader Sara
Posted in Trending
This is our third guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit their best advice on how to cut out processed food. My real food journey began many years ago when chef and cookbook author Jamie Oliver opened my eyes to the ingredients of a typical chicken nugget. Candy has a limited place in our household and snacks are mostly made of real food ingredients. If you’ve committed to cutting out processed food, it’s helpful to act while you have momentum, rather than waiting until you run out of the unhealthy stuff. It’s true that, in general, processed food is cheaper than real food.
By Lisa Leake, Sara L Kruger, Nicole Nelms, Kiran Dodeja Smith, Sara Kruger
Tips For Cutting Out Processed Food: From Reader Stephanie
Posted in Featured
This is our fourth guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. In addition to trying to eat as much real food as possible, we have the additional challenge of no gluten and no tomatoes due to intolerances/allergies. My Best AdviceMy best advice for anyone who is trying to move to a real food diet is to not stress about it! My Top 5 Tips for Cutting out Processed FoodPrep!! Final ThoughtsSwitching to a real food diet may seem like a lot of work, but once you get used to it, it will be no big deal.
By Lisa Leake, Newbie Juicer
Vanilla Salt Is the Only Flavored Salt I Have Room for in My Life
Posted in Favorites
It turned out I was tasting something I’d spent my life maligning: a flavored salt. vanilla salt. I don’t know if this vanilla salt obsession is a slippery slope. I hope for the sake of my spice cabinet that it doesn’t lead to a full-on flavored salt collection. Bacon salt whipped cream just doesn’t seem like it’d have the same kind of pull.
By Emily Johnson, Emily Johnso
Watch These Pro Chefs Share 6 Methods For Making The Perfect Scrambled Eggs
Posted in Favorites
Anne BurrellAllie FolinoWorst Cooks in America host and chef Anne Burrell knows how to make super sexy soft scrambled eggs. Water lightens eggs, making them more mobile, while milk thickens eggs, making them richer. Judy JooAllie FolinoChef Judy Joo is all about creamy, light, and fluffy scrambled eggs. Her method for fluffy eggs is adding a little bit of heavy cream (remember: heavy cream and fats make thiccc eggs!) Millie PeartreeAllie FolinoRestaurateur Millie Peartree started her cooking journey by making scrambled eggs, making this soft scramble recipe near and dear to her heart.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
We Asked 5 Celebrity Chefs To Share Their Ultimate Chocolate Chip Cookie Recipe
Posted in Trending
You'd think there would only be a few ways to bake chocolate chip cookies—but ask five celebrity chefs, and you'll get five totally different answers. Their favorite chocolate chip cookie includes brown sugar and white sugar, which yields a crispy-chewy cookie. "The real secret to a good chocolate chip to have that nice balance is the mixture of white sugar and brown sugar," Zakarian explained. Judy JooAllie FolinoChef Judy loves Levain-style gigantic chocolate chip cookies—in fact, she said it's the only food she lines up for. "I tend to get really crafty and oblique with chocolate chip cookies, but this recipe is tried and true."
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
We Asked YouTuber Preppy Kitchen To Watch And Review The Worst Baking Fails
Posted in All Recipes
We asked professional baker and YouTuber John Kanell to sit, watch, and react to the worst baking fails we could find on the internet and try not to flip over his stool and smash his computer in agony and frustration. First, John watched two young, hopeful cooks attempt to make a Japanese fluffy soufflé. "However I have not made soufflé pancakes. To watch the full video and find out John's reactions to the macaron and soufflé fails (personally, our favorite), watch on Delish's YouTube page now. Julia Smith Senior Content Strategist Julia is a Senior Content + Video Strategist at Delish.com who produces longform video series and hosts “Julia Tries Everything” on YouTube and Snapchat.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
What Is Harissa?
Posted in New
Harissa is a spicy condiment, a chile paste made with a blend of chile peppers that is a common ingredient in the cuisines of North African and the Middle East. But for the DIYers, here's a tasty, spicy homemade harissa recipe. What to Do with Harissa SaucePut this healthy hot sauce on EVERYTHING! Splash a little harissa onto cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more, more, more! Check out our collection of the Best Recipes Featuring Spicy Harissa Sauce.
By Carl Hanson
What Olive Oils Do Chefs Use? We Asked 5 of Them About Their Favorites
Posted in New
Still, even chefs have a variety of preferences—and place varying levels of importance on the specific brand—when it comes to olive oil. To some, like Amanda Cohen, the chef at New York City’s Dirt Candy, there’s nothing precious about olive oil. Claire Saffitz, Contributing Editor at Bon Appétit: Frantoia Extra Virgin Olive OilBon Appétit’s Claire Saffitz uses olive oil every single day. For a more widely available oil, Nosrat recommends the organic extra virgin olive oil on Costco’s shelves. “Most of the pasta, meat, and fish dishes I make for dinner use olive oil in the cooking process and I often drizzle extra virgin olive oil over rested meat and fish before serving.”
By Alicia Kennedy, Alicia Kenned
You Can Tuck Into Afternoon Tea For Just £1.75 In The M&S Café Right Now
Posted in Trending
Well, we know the perfect way – over delicious scones and steaming cups of tea now that afternoon tea in the M&S Café is half price, and cost just £1.75 per head. The M&S Café is taking part in the Government's Eat Out To Help Out scheme, which offers 50% off at participating restaurants in August to encourage us to help boost the economy. Sharing a post on its Instagram page, the supermarket announced: "Afternoon tea is now just £1.75 in the M&S Café. And it's not just the afternoon tea on offer either, The scheme applies to all food and drink served in the café, and is available in all open M&S Cafés. Sitting down for a treat in the M&S Café in the middle of a tiring day's shopping has always been a much-appreciated rest and refuel opportunity, but it will be even better half price!
By Elena Chabo
