10+ Best Sparkling Wines To Drink In 2020
Posted in Favorites
Champagne and other sparkling wines are celebratory drinks, sure, but not all bottles are as exclusive and unattainable as Gucci Mane and Meek Mill will have you believe. All that creates a praised, value-driven sparkling wine. Veuve Clicquot Yellow Label Vivino reservebar.com $57.00 BUY NOW Region: Champagne, France You're sure to recognize this beloved orange label. But guess who invented sparkling wines first. Brachettos combine the elegance of red wines with the charm of a sparkling wine.
By Maria Miyashiro
10 Dinner Recipes with 10 Ingredients or Less (+ substitution ideas!)
Posted in Featured
So, today I thought I’d share a list of dinners that you can make with very few ingredients (10 or less)! I’ve included all sorts of ingredient substitutes so you can make these recipes work no matter what. Ten Dinner Recipes with 10 Ingredients or LessI know meat is hard to come by for some so I was sure to include vegetarian, seafood, and alternative meat dishes (other than chicken) in this list. There’s plenty of variety here so you can hopefully find what you need in your area to make these recipes. :)My Grilled Sausage and Bell Pepper Kabobs recipe has only seven ingredients (not counting salt and pepper).
By Days Admin, Micheal Fred, Betty Thelma, Linda Sutter
10+ Best Tequilas Of 2020
Posted in Featured
While margaritas are objectively delicious, tequila can be used for other mixed cocktails and enjoyed neat or on the rocks. But, first things first, we need to go through a little background behind the three main types of tequila: blanco, reposado, and añejo. The difference is all in the aging process. As the name suggests, blanco tequila is the clearest in color and goes well in mixed drinks or as a complement to Mexican dishes. This longer aging process gives it more complex flavors that can be better appreciated when sipped alone rather than mixed into a cocktail.
By Alexis Morillo, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks
Posted in All Recipes
When I'm stocking my fridge with two weeks worth of groceries, the hardest part is remembering which things to eat first. When properly stored, the following ingredients will last for at least two weeks in the fridge, ready to be turned into meals whenever you want them:1. CarrotsThis kitchen workhorse is always worth keeping in your fridge, and it'll stay fresh in a plastic bag for a couple of weeks. BaconJust like sausage, unopened bacon can stay fresh for two weeks, and then another five days once you open it. Full-fat plain yogurt is my favorite to keep on hand, but plain Greek works too—either way it'll stay fresh for a good two weeks.
By Anna Stockwell, Anna Stockwel
5 Big Winners For Your Golden Globes Viewing Party
Posted in All Recipes
The Golden Globes are Jan. 10, and if you're planning a viewing party — to watch returning host Ricky Gervais make the star-studded audience squirm, if nothing else — here are some way popular winning recipes for the glamorous occasion. Image zoom Photo by Meredith Publishing"This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Topped with your favorite BBQ sauce, it's sure to bring rave reviews." Livie's MammyImage zoomImage zoom Photo by Melissa Ward Segroves"Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time."
By Leslie Kelly
13 Best Foods And Drinks At Universal's Islands of Adventure
Posted in All Recipes
Wellington Cheeseburger With Curly Fries; Wimpy's Chelsea Lupkin What a blessing to have been at the park while Wimpy's was open! Rice Bowl; Thunder Falls Terrace Chelsea Lupkin Moving deeper into the park, you'll find even more vegan and vegan-friendly offerings. Felix Felicis (Liquid Luck); Honeyduke's Chelsea Lupkin We couldn't help but wander back into Hogsmeade (TBT! Green Eggs & Ham Tots; Green Eggs and Ham Cafe Chelsea Lupkin How could you not!? Who Hash; Green Eggs and Ham Cafe Chelsea Lupkin See above, but swap ham for pastrami.
By Tess Koman, Senior Editor, Tess Koman Covers Breaking, Food, News, Opinion Pieces, Features On Larger Happenings In The Food World.
6 Secrets to Packing a Better School Lunch (Plus 5 New Ideas to Try This Fall)
Posted in All Recipes
One of the biggest, most common mistakes her mom clients make when packing school lunches is forgetting about major food groups. But if your little ones are playing an active role in helping to decide what they'll have, they'll be more likely to eat it. You know that if you load your kids' lunch boxes with too much sugar they'll crash by mid-afternoon. Who says you can't turn that delicious, whole grain veggie pasta you had for dinner last night into a delicious, cold pasta salad for your kid's lunch? Bento Box PerfectionLisa Leake of 100 Days of Real Food has a ton of school lunch ideas on her site for quick inspiration.
By Meghan Rabbitt
Another 14-Day Meal Plan (only shop once!)
Posted in All Recipes
Continuing on the theme of doing as few shopping trips as possible right now … I’m sharing another meal plan that I’m using for the next 14 days (with only shopping once)! Here’s my latest meal plan in case you need some ideas. My Latest 14-Day Meal PlanDINNERSAs before, with this meal plan I’m attempting to save produce that holds up well for later in the plan and am also mixing in different meats, vegetarian meals, and seafood to keep things interesting. –My older daughter doesn’t really like most chicken salads, but she happens to love this one “Loaded Chicken Salad” recipe. Downloadable CopyClick to download a printable PDF copy of this new 14-Day Meal Plan that you can use to plan your next shopping trip.
By Lisa Leake, Ariyan Arif, Rebekah Stevenson, Days Admin, Ritika Tyagi
Award Winning Soft Chocolate Chip Cookies Recipe
Posted in Featured
I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! I've made all of the TOP choc chip cookie recies on our wonderful site here and I'm here to tell you --THIS IS IT! BUT (and this is important)it... Read moreHEVERHART 6 4This is THE BEST chocolate chip cookie recipe that I have EVER found! I always make the cookie dough and scoop/spoon out all the dough onto a cookie ... Read moreJOHNDL 0 1What award did this recipe win exactly? Who ever had problems with these cookies, I'm sorry but you did something wrong.
By Debbi Borsick, Heather Nemec, Allrecipes Staff
Banana Bread Bites Made In Ice Cube Trays Are The Latest Baking Hack
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Banana bread is one of the easiest, tastiest treats you can make at home. We’ve made so many banana bread variations, we’re starting to lose the plot. There’s been three-ingredient slow cooker banana bread, custardy banana bread, Meghan Markle’s banana bread, which has chocolate chips and ginger in it, plus many, many more. Please welcome to the stage, banana bread bites! So, you simply make the banana bread mixture as normal, then spoon a little into each section of a silicone ice cube tray.
By Anna Lewis, News Editor, Anna Lewis Is The News Editor At Delish Uk, Which Means She S Always Either Writing About Food, Cooking Food Or Eating Food.
Banana Banana Bread
Posted in Trending
1 of 11530Rating: 5 stars I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Thumb Up Helpful (3981)Rating: 4 stars This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!!! ), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it!
By Shelley Albeluhn
Ben & Jerry’s Has Partnered With Nike On A Pair Of Chunky Monkey-Inspired Sneakers
Posted in Favorites
When Ben & Jerry’s news comes about, you expect it to involve ice cream. The ice cream brand has partnered with Nike to create a sneaker inspired by its Chunky Monkey pint, dubbed Chunky Dunky. Ben & Jerry’s pint of Chunky Monkey is made of banana ice cream with fudge chunks and walnuts. To create the sneakers, they used colors and textures from the ice cream. So you can expect yellow detailing, like the iconic Nike swoosh that looks like it’s melting like ice cream.
By Caitlyn Fitzpatrick, News, Trends Editor, As The News, Caitlyn Covers The Tastiest, Coolest, Strangest Products For Bestproducts.Com, As Well As Runs Best Products, Social Handles, Her Work Has Also Appeared In Popsugar
Best Big, Fat, Chewy Chocolate Chip Cookie
Posted in Favorites
It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! I won't look any where else for a chocolate chip cookie recipe. :-) Ally Thumb Up Helpful (1154)Rating: 5 stars Best Big, Fat, Chewy Chocolate Chip Cookie Makes 36 - "3 1/2 inch cookies" If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
By Staff Writer
Best Oven Baked Ribs Recipe
Posted in All Recipes
When the craving for ribs strikes, there’s usually little you can do to stop it. No matter the weather or living situation, you can make amazingly tender, delicious ribs with this foolproof recipe. Usually, ribs come vacuum-packed and can be sitting in liquid that you definitely want to wash away. The key to delicious ribs is robust flavor. Ours is deliciously sweet, savory, and sticky, like a classic bbq sauce but next-level.
By Makinze Gore, Associate Food Editor, Makinze Is The Associate Food Editor For Delish.Com.
Chrissy Teigen Said She's Not Happy Alison Roman’s Column Is On Leave
Posted in All Recipes
Chrissy Teigen said she is not OK with The New York Times putting cookbook author Alison Roman's column on temporary leave after Alison made controversial comments about Chrissy and Marie Kondo. Chrissy responded to Twitter users discussing the situation, saying that people blame her for Alison's leave. — chrissy teigen (@chrissyteigen) May 20, 2020Original, May 20, 2020 10:58 a.m.: Cookbook author Alison Roman's bi-weekly New York Times cooking column is "on temporary leave," according to a report from The Daily Beast. This comes after Alison gave a controversial interview and received backlash for her comments about Chrissy Teigen and Marie Kondo. The columnist received backlash for her comments saying that Chrissy's career trajectory "horrifies" her and accusing her of running a "content farm," among other statements.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
Cheap, Cheep: One Chicken Fed Me For A Week
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I strongly believe that meat from a whole bird just tastes better, so I encourage everyone to learn to turn whole chicken into pieces. 1) Prosciutto-wrapped chicken breastImage zoom Prosciutto-wrapped chicken breast. Let the oil heat up until it starts shimmering and add the chicken breast, presentation side down first. Image zoomAfter removing the breasts, the legs and thighs, I made a chicken stock in my slow cooker. Image zoom Mushroom risotto gets saucy with homemade chicken stock.
By Leslie Kelly
Delish Created Easter And Passover Zoom Backgrounds For Your Virtual Holiday
Posted in All Recipes
For those of you kicking off Easter morning or Passover seder with a Zoom call, let us present you this: eight custom, themed backgrounds to upload for the holidays. Download the pictures below (after a quick Zoom background tutorial). So much so that we’re giving away copies of Delish: Eat Like Every Day's The Weekend to hosts that show us photos of their virtual parties using our backgrounds. How to upload a Zoom background:Download your favorite Easter or Passover background below, and save it to your computer. Log in to the Zoom web portal, and download the desktop app.
By Sarah Weinberg, Deputy Editor, Sarah Weinberg Is The Deputy Editor At Delish, Has Covered Food, Travel, Home, Lifestyle For A Number Of Publications, Including Food Network Magazine, Country Living.
Everything You Need To Know About HelloFresh And Home Chef
Posted in Trending
Meal kit subscriptions services make it easier for home cooks to get dinner on the table—regardless of their skill level. As part of my journey to try and rank as many meal kits as I can, I'll compare two big competitors: HelloFresh and Home Chef. Winner: TieTASTEThe convenience of the meal kits is awesome enough, but both of these services deliver meals with legit flavor. Though you can’t go wrong with either, if you're looking to experiment with more adventurous flavors, go with HelloFresh. Although I loved Home Fresh for its appeal to newer cooks, the amazing flavors and stellar menu that HelloFresh offers is what did it for me.
By Staff Writer
Everything You've Ever Wanted To Know About Fortified Wines And How To Drink 'Em
Posted in Featured
You might describe fortified wines the same way you would your dream partner: full-bodied, strong, warming, durable, ages well. Fortified wines are incredibly diverse. Fortified wine production starts similar to any other wine—grapes are harvested, pressed, and then fermented. Port: Port comes from Douro River Valley in Portugal. Aromatized wines are fortified wines that have been spruced up with spices, herbs, or other natural flavorings.
By Maria Miyashiro
Everything You Need to Know to Make Great Pizza on the Grill
Posted in Trending
But it also marks one very special transition in particular: the shift from regular ol’ pizza season—a long and wonderful season, to be sure—to grilled pizza season, baby! The exciting thing about grilled pizza is the actual grilling part—no oven cranked to 500, no pizza stone preheating. And the best thing about it is that it’s not merely an excellent indoor pizza recipe recalibrated and rejiggered to be cooked on the grill—this grilled pizza recipe is tailor-made for Great Outdoors Greatness. Her grilled pizza dough “is sturdier and less floppy than the standard,” which means it will firm up as soon as it meets the heat of the grill rather than sagging through the grates. But Music prefers higher-protein bread flour for her pizza dough.
By Amiel Stanek, Amiel Stane, Wilder Davies, Anna Stockwell, Maggie Hoffman, Zoë Sessums
Experts Say It's OK To Feel Happy During The Extremely Sad Coronavirus Outbreak
Posted in Favorites
"Sometimes, we have to look for the best possible solution for a tough situation in order to move forward during a difficult time." We can feel frustrated by the challenges of working from home and also be relieved we still have a job. In fact, the ability to feel multiple emotions and to feel them fully points to an awareness and emotional resilience that helps us navigate uncertain times. There's another key thing to think about right now: Finding ways to be happy will sustain you for the long haul. "We can choose to only be sad or to take those happy moments when we can."
By Lambeth Hochwald
Food bloggers Vani Hari & Lisa Leake take on Kraft to remove yellow color dye from its Mac and Cheese
Posted in All Recipes
Two women are taking on Kraft, asking them to change their Macaroni and Cheese. Vani Hari and Lisa Leake are food bloggers leading a campaign and petition on Change.org to get Kraft to remove two color dye ingredients from their beloved Macaroni and Cheese. [...] Kraft Macaroni and Cheese in the US contains the artificial food dyes Yellow 5 and Yellow 6. These unnecessary—yet potentially harmful—dyes are not in Kraft Macaroni and Cheese in other countries, including the UK, because they were removed due to consumer outcry." Lisa Leake, a mom and 100DaysofRealFood.com blogger, and Vani Hari, an aunt and Foodbabe.com blogger, both share the reasons for their campaign on “Starting Point” this morning.
By Staff Writer
Forget Mini Kitchen Torches, a Full-Size Torch Is So Much Better
Posted in All Recipes
In my cooking life—both as a professional chef and as a home cook—I have frequently used a small kitchen torch. For real flaming help in the kitchen, though, I much prefer a full-size blowtorch. But it's also good for many, many other tasks that a cute little kitchen torch can't really accomplish. A full sized torch makes quicker work of those fancy sugar crusts—as well as toasted meringues. Wave the torch's flame back and forth against the surface of the pepper—you may have to play with distance a bit depending on the output of the torch you're using.
By Joe Sevier, Joe Sevie, Anna Stockwell, Amiel Stanek, Katherine Sacks, Chelsea Kyle, Tommy Werner
Gordon’s Pink Gin And Diet Tonic Cans Are Available In Supermarkets
Posted in New
Well, it’ll be here until the weekend, when – according to the BBC Weather app – it will go into hiding again. Gordon’s has finally launched a pink gin and slimline tonic in a can. With just 107 calories per 250ml serving, it’s perfect for gin lovers looking for a light, refreshing and convenient G&T. Gordon’s Premium Pink & Diet Tonic is already premixed to perfection, but Gordons says it’s best served chilled or in a glass with ice and garnished with fresh strawberries. Gordon’s Premium Pink & Diet Tonic will be available in store and online at Tesco from 26 May and Sainsbury’s from 31 May.
By Anna Lewis
Get a Mini Silicone Spatula, Your Almost-Empty Jars Are Begging You
Posted in New
I am a silicone spatula girl, and my mom is entirely to blame. This is a job for a mini silicone spatula!!! Here are some things my mini spatula is very good at doing:Scraping the dregs out of the bottom of a jar that I might have otherwise thrown away. Everything a regular silicone spatula can do, just on a smaller scale (e.g. Amazon Cuisinart Mini Spatula Set $8 Shop NowWilliams-Sonoma Mini Spatula and Spoonula Set $10 Shop NowSur La Table Flex-Core Mini Silicone Spatula Set $9 Shop NowAmazon Nordic Ware Mini Silicone Baking Spatula Set $10 Shop Now
By Kendra Vaculin, Kendra Vaculi, David Tamarkin, The Editors Of Epicurious
Here's The Easiest Way To Cut A Pineapple
Posted in All Recipes
Cut off the endsLay the pineapple on its side and and cut off the top and bottom. Stand the pineapple up and, holding the knife parallel to the pineapple, shave off the outer skin. Now go enjoy your freshly cut pineapple poolside with a Piña Colada. Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
By Makinze Gore, Lena Abraham, Associate Food Editor, Makinze Is The Associate Food Editor For Delish.Com., Food Editor, Lena Abraham Is The Food Editor At Delish, Where She Develops, Styles Recipes For Video, Photo, Also Stays On Top Of Current Food Trends.
How To Eat Your Way Around Lake Tahoe
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Bourbon Pub NorthstarMichelin award-winning chef, Michael Mina, is famed for his empire of high-end eateries throughout the U.S. and beyond, but Bourbon Pub Northstar in Lake Tahoe is his first foray in catering to the après-ski crowd. The Après-Hour menu is stacked with crave-able bites like Frito Pie (piled with beef chili, cheese, and sour cream) and beef sliders reminiscent of In-N-Out’s beloved burgers. The full menu features globally influenced starters and plenty of entrées for those looking for a substantial meal after a day on the slopes. Don’t miss this dish: Chef Mina’s signature Bourbon Pub Nachos—a tower of crispy, fried tortillas layered with beef chili, cotija cheese, avocado, crema and chili peppers. Where to find it: The Village At Northstar, 5001 Northstar Dr, Truckee, CA 96161
By Hannah Doolin
How One Mom Healed Her Son’s Eczema (Naturally!)
Posted in Favorites
Today, I am grateful and relieved that my son’s eczema is 98% healed. I focused on healing through the foods he consumed and using natural eczema treatments instead of topical steroids. Eczema Elimination DietFinding the offending foods is the tricky part and, as I mentioned earlier, an elimination diet can help. For more information on helpful diets you can try—such as The Alkaline Diet, Gluten-Free Diet, and The Eczema Cure Diet—check out our post Eczema 103: Naturally Healing Eczema from Within. Four Natural Eczema TreatmentsWhen my son’s itching was at its worst, all I wanted to do was stop his relentless scratching.
By Jennifer Roberge, Mike Benjamin
How To Grill BBQ Salmon—Delish.com
Posted in Trending
Parker FeierbachInstead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze. As for the mirin (Japanese sweet rice wine), you can substitute dry white wine or rice wine vinegar. Read More + Read Less -Advertisement - Continue Reading BelowMakes: 4 Prep Time: 0 hours 25 mins Total Time: 0 hours 25 minsIngredients For The Asian Spicy BBQ Glaze 4 tbsp. Directions In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chilli paste, ginger, lime juice and zest, and garlic powder. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes.
By Jillian Guyette
How to Know Where Your Chicken Comes From
Posted in Favorites
This is why I’m excited to share a super cool new feature thought up by our longtime organic chicken sponsor, Farmer Focus. A Farm ID on each package that you enter into Farmer Focus’ website to see exactly which farm, and farmer, that particular chicken came from (including pictures)! Farmer Focus’ Farm ID is a four-letter identification found on every package of their organic chicken. Spotlight on Farmer Focus—an Organic Chicken BrandThe CEO of Farmer Focus actually used to be a conventional chicken farmer, so he knows firsthand the benefits of organic farming and the value of it. Right now, all of the chicken in their east coast shipments is from Farmer Focus … and they should be increasing to other parts of the country soon!
By Lisa Leake, Ann T, Lisa H.
How To Make A 100-Yard Football Field Of Dips
Posted in Trending
If you build your football field of dipping dreams, they will come. Image zoom Photo by Denise SakakiThe football field is a baking dish full of your favorite 5-star dips, with every "10 yards" represented by a different classic dip -- with "chalk marks" made of piped sour-cream. Here's What You'll NeedUse a glass or metal dish for the field -- a solid dish gives the field stability, especially if you're transporting it. Image zoom Photo by Denise SakakiHere are the 5-star dips we used:Check out our complete collection of Dips and Spreads Recipes. Mark the Field of PlayTo chalk the field, add sour cream to a plastic baggie.
By Carl Hanson
How to Make Aguas Frescas With Any Kind of Fruit (or Vegetable)
Posted in Favorites
In some aguas frescas, spices play an essential role—for instance, horchata wouldn’t be horchata without the cinnamon. (Some aguas frescas, like agua de jamaica and agua de cacao, infuse flavor through steeping—like tea—as opposed to mixing in a blender.) Aguas frescas are traditionally much lighter and thinner than, say, a smoothie, but if you want a thicker drink, just use less water. One great thing about making aguas frescas at home is that you can control the sugar based on your own preference and the ripeness or tartness of your fruit. “You can use less water or more water, less sugar or more sugar.
By Tiffany Hopkins, Tiffany Hopkin, Claire Saffitz, Eddie Hernandez, Susan Puckett, Bon Appétit Test Kitchen, Enrique Olvera, Peter Meehan, Daniela Soto-Innes, Gonzalo Goût
How to Make Every Type of Frosting: Buttercream, Cream Cheese, and So Many More
Posted in Trending
But the king of all cake toppers, by far, is frosting. There's buttercream (which itself has a whole host of variations), seven-minute, cream cheese, and more. So here's how to make frosting, no matter which kind you prefer. If your buttercream continues to seem overly soft once you’ve added all the butter, it’s probably too warm. That's when the flavor comes in.
By Joe Sevier, Joe Sevie, Sam Worle, Tiffany Hopkins, Caroline Lange
How to Make Iced Coffee (The Best Method Isn't Cold Brew)
Posted in All Recipes
Before we really hit iced coffee season, I want to register some complaints about cold brew. But fundamentally, you’re not getting the most out of your coffee beans in cold brew, in terms of flavor or financial investment. Cold brew can be smooth and mellow, but it lacks what can be exciting about good coffee. “With cold brew, you’re really missing most of this experience,” Moser says. Think of a cut apple turning brown: that’s your cardboardy-tasting week-old cold brew.
By Maggie Hoffman, Maggie Hoffma, Emily Johnson, Tammie Teclemariam, Lauren Joseph, David Tamarkin
How To Make The Ultimate Bar-Style Buffalo Wings
Posted in Trending
The ultimate Buffalo wing experience is just 3 steps away: Bake 'em, fry 'em, sauce 'em. Here's how to make the ultimate restaurant-style Buffalo wings happen in your home kitchen. To sauce 10 to 12 wings, heat but don't boil 1/2 cup of Frank's with 1/2 stick of butter. Image zoom Design by Allrecipes5-Star Buffalo Wings RecipesNerd Alert: How to Tame the FlamesA few common foods can chill the hot, hot thrill of chile peppers. Which may explain why Buffalo wings started in a bar: Hot wings are a great way to sell more beer!
By Carl Hanson
How to Shop for Groceries in Bulk, the Smart Way
Posted in New
Whether you’re trying to save money, or just limit your trips to the store, strategically buying food in bulk can be a good way to manage meal planning for the foreseeable future. If the item has one, think about if you'll really use the amount you're buying in that time. In that case, buying flour in 25-pound bags will save money—and the ingredient will go to good use. If you’re baking a lot, too, this 25-pound bag can save you the stress of encountering an empty store shelf. $8 Shop NowSpicesEven now, when you’re cooking a lot, you should mostly skip huge containers of spices.
By Emily Farris, Emily Farri, The Editors Of Epicuriou
How to Substitute Dried Herbs for Fresh (and Vice Versa)
Posted in All Recipes
Your timing should vary, too: Add fresh herbs near the end of cooking, rather than at the early stages when you'd add dried herbs. For garnishing, add fresh tender herbs off heat; in a slow-cooked braise, add rosemary, oregano, or other sturdy fresh herbs about 30 minutes to 1 hour before the braise is done, but not earlier, since fresh herbs can turn bitter if cooked for too long. Perhaps most importantly, Wilkins notes "it helps to become familiar with each of the dried herbs in your cabinet for best results." If a recipe calls for 1 tablespoon fresh rosemary needles or 1 sprig rosemary, substitute with 1 teaspoon dried needles; if it calls for 1 tablespoon chopped rosemary (from about 3 stems), substitute with 1 teaspoon cracked needles or 1/2 teaspoon ground, powdered rosemary. "Dried rosemary needles are perfect for slow roasts and braises.
By Joe Sevier, Joe Sevie, Lauren Joseph, Kendra Vaculin
How To Throw A Virtual Dinner Party
Posted in All Recipes
We're calling them Virtual Dinner Parties, where you entertain separately but together. "Try to make the most of all these spaces you normally don’t," Eddie says. "A throw or duvet cover can have the same feel as a tablecloth—and you can just throw it in the wash after dinner," Eddie says. "Just don’t dwell on what's going on right now—that's a womp, womp dinner party," Eddie says. Are you hosting a virtual dinner party?
By Sarah Weinberg, Deputy Editor, Sarah Weinberg Is The Deputy Editor At Delish, Has Covered Food, Travel, Home, Lifestyle For A Number Of Publications, Including Food Network Magazine, Country Living.
How To Throw An At-Home Pub Crawl
Posted in Favorites
If you are also missing a night on the tiles, have you considered doing a pub crawl at home? One person who got stuck into her very own pub crawl at home over the Easter weekend is Josie Copson. Josie CopsonJosie told Delish UK why she decided to throw her own at-home bar crawl. We always do something special at the weekend, so I suggested we do a bar crawl around the house. For the day of the pub crawl, we were able to forget the circumstances and just have fun!
By Anna Lewis
How to Turn an Almost-Empty Peanut Butter Jar Into Dinner
Posted in Trending
A jar of peanut butter that used to last at least a month in my single life now disappears in just one week. I don't ever want to be the kind of partner who hides the peanut butter jar. Like making peanut butter sauce with the teeny bit left in the bottom of each jar. Warm water is best because it helps to loosen the nut butter more quickly, and generally equal parts nut butter to liquid is the best ratio. And luckily, now I've learned to always have a backup jar of peanut butter in the house.
By Anna Stockwell, Anna Stockwel, The Editors Of Epicurious, Kendra Vaculin, Tiffany Hopkins
I Tried Every Single Buffalo Wild Wings Sauce—Here Are The Top 10 Flavors
Posted in Featured
It's been months since I tried and reviewed all of Buffalo Wild Wings sauces and seasonings, yet I still don't think I've recovered. Sweet BBQIt's really tangy; it's almost like candy...but a really good, savory candy. If you were on the fence about this flavor because you don't usually try Caribbean food, give this one a shot. Buffalo HotOut of all of the buffalo levels: medium, original, hot, and wild—hot has my heart. Julia Smith Senior Content Strategist Julia is a Senior Content + Video Strategist at Delish.com who produces longform video series and hosts “Julia Tries Everything” on YouTube and Snapchat.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Every Single Menu Item From Shake Shack, These Were The Best
Posted in New
My love affair with Shake Shack has been a lasting one, so getting the chance to try everything on the menu in the comfort of my own home was close to one of the easiest decisions of my life. Honorable mention: The vanilla shake with a touch of Jameson or your favorite whiskey 😉Sides: Cheese FriesThis content is imported from Instagram. Danny Meyer, the creator of Shake Shack, was inspired by the Midwest when drawing up the menu for his modern day burger stand. ICYMI: Shake Shack actually started as a hot dog cart. Tbh, I had never once ordered the Chick'n Bites in all my times of going to Shake Shack.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From Domino's Pizza—This Is What's Worth Your Money
Posted in Favorites
Breads: Stuffed Cheesy Bread with Spinach & FetaThis content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Chicken: Crispy Bacon & Tomato Specialty ChickenJulia SmithEach breaded chicken nugget is covered in that same cheese from the stuffed cheesy bread, plus it gets a chunk of bacon and tomato in every bite. I need a quick moment of silence for Domino's golden, crusty bread that accompanies each and every sandwich. I remember the Domino's pasta of yesteryear with fondness: stuffed in a bread bowl, full of salty cheesy wonder.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From Dunkin'—This Is What's Worth Your Money
Posted in Favorites
Donuts: Double Chocolate Donut + Vanilla Frosted DonutThis content is imported from Instagram. The Double Chocolate Donut is essentially a morning birthday cake. It's disguising itself as a donut but it's really a cakey chocolate frosted wonderland. If you're against chocolate, go for its sibling, the vanilla frosted donut, which tastes like a vanilla Funfetti birthday cake. Breakfast Sandwiches: Peppered Bacon, Egg & Cheese CroissantJulia SmithThere are several iterations of the breakfast sandwich at Dunkin' (sausage, beyond sausage, regular bacon, peppered bacon, turkey sausage, ham) but the peppered bacon is the best.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
I Tried Everything From White Castle—This Is What's Worth Your Money
Posted in Trending
Reviewing the creators of the hamburger is a little daunting—and letting down White Castle's rabid fan base is probably even more intimidating. After much deliberation and eating many, many sliders, I think I've come to a conclusion re: the best White Castle menu items...Shakes: VanillaThis content is imported from Instagram. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sides: Chicken RingsThis content is imported from Instagram. Julia Smith Senior Content Strategist Julia is a Senior Content + Video Strategist at Delish.com who produces longform video series and hosts “Julia Tries Everything” on YouTube and Snapchat.
By Julia Smith, Senior Content Strategist, Julia Is A Senior Content, Video Strategist At
In 2016, Bugs, More Veggies and Fat’s Back
Posted in All Recipes
Image zoom These bugs are edible, and, no, they don't taste like chicken. Photo by Leslie KellyDezi Bonow, The Carlile Room: "I say this every year but 2016 is gonna be the year they start allowing carbon-neutral "alternative protein" ...aka bugs. Photo by Leslie KellyTom Douglas: Veggies, veggies and more veggies. People will begin pairing stuff with fruit and vegetable dishes instead of just adding vegetables and fruit to a protein based dish." At Allrecipes, there's an increase in interest in "good fats", with dishes featuring alternative oils like avocado oil and coconut oil on the upswing.
By Leslie Kelly
Juggling a Lot Right Now? Cook Slow, Not Fast
Posted in New
But I do know this: I’ve been cooking wrong the entire time. And the aromas of hands-off, slow cooking have the added bonus of reminding you to stop and breathe, to take a break from worrying about dinner. Your nose can tell that the cooking is already happening, and that the meal is going to be good. I realized they would tenderize in a little more than four hours, which was just about ideal timing. I could throw them in the pot while my daughter ate lunch, skipping the usual step of carefully browning each shank.
By Maggie Hoffman, Maggie Hoffma, The Editors Of Epicurious, Joe Sevier, Kendra Vaculin, David Tamarkin
Kale Stems: How to Cook Them, Eat Them, and Love Them
Posted in Trending
Blend kale stems into a juice or a smoothieVeggie juice + kale go hand-in-hand. Slice kale stems thin for textureYou might not want to toss kale stems right into your salad bowl, but that doesn't mean they don't belong. Add kale stems to a sauté or stir-fryNot into eating those crunchy stems raw? Purée kale stems into a dipNo reason to break open a can of beans when you have leftover stems around. Slow-cook kale stems in a braiseIf you're planning to make Southern-style slow-cooked greens, where the greens burble on the stove for an hour or more, there's no reason to take time removing the kale stems.
By Katherine Sacks, Katherine Sack, Joe Sevier, Anya Hoffman, Sam Worley, Anna Stockwell
Kasugai Gummy Candy Is My Ultimate Comfort Food
Posted in Featured
Now I want a gummy candy that looks at home in a spread of happy hour snacks, with an elevated flavor to match. After years of sampling chewy, fruity sweets, I've found that nothing strikes the exact right balance of delightful and elegant like Kasugai gummy candy. I can’t tell you the product name more precisely than that because there isn't one: across the top of the packaging, decorated with a zoomed-in image of ripe fruit, bold letters spell out STRAWBERRY GUMMY CANDY or PINEAPPLE GUMMY CANDY in both Japanese and English—everything you need to know. There is no hiding that you’ve smashed a whole bag of Kasugai gummy candy in one sitting—and they are incredibly difficult to save for later. The Kasugai gummy version is pale aqua like the bottle and tastes a little bit like I imagine housecleaner would, but not in a totally unpleasant way.
By Kendra Vaculin, Kendra Vaculi
Lady Gaga And Ariana Grande's 'Rain On Me' Music Video Is Your New Favorite Superhero Movie
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Lady Gaga and Ariana Grande dropped their duet "Rain on Me" at midnight, and they didn't make fans wait long for the music video they made for it. Grande and Gaga both spoke to Zane Lowe on Apple Music about what it was like to work together. Grande also discussed the differences between working on her own music and collaborating with another artist. "[Lady Gaga is] just a beautiful person," she said. "She does do a really fantastic job riding that line of being like, 'Hey, it is what it is,' but also like, 'I'm going to give you a fucking show, and I'm going to pick every color that's on the screen.
By Alyssa Bailey, News, Strategy Editor, Alyssa Bailey Is The News, Strategy Editor At Elle.Com, Where She Oversees Coverage Of Celebrities, Royals, Particularly Meghan Markle, Kate Middleton .
Make Kale Dip Out of Leftover Stems and Surprise Everyone—Even Yourself
Posted in Favorites
Kale stem "hummus" is of my favorite ways to make something delicious out of an item that could easily end up in the trash. To make the dip, you'll need to blanch the stems first. (Raw stems are too fibrous to make a kale dip with really great texture.) Stems also freeze really well, and can be blanched straight from the freezer if you'd like to store them longer. You don't want to cook them until the stems fall right off the fork; by then they'll be too mushy.
By Joe Sevier, Joe Sevie, Sarah Karnasiewicz, Chris Morocco, Kendra Vaculin
Meghan Markle Reportedly Suffered From Panic Attacks Because Of All The Negative Attention
Posted in Favorites
Meghan Markle reportedly suffered from panic attacks while living in England. The British tabloids were so hard to her that it often made her fear going outside because of all the negative attention. Since Meghan and Harry announced they’re stepping back from royal duties, all the crap Meghan had to put up with becomes more and more evident. According to the magazine’s sources, the attention got so bad that Meghan actually feared going outside because she didn’t want to do anything to attract even more negative press. They said she “felt trapped and claustrophobic” and suffered from panic attacks because of all the stress.
By Shannon Barbour, News Writer, Shannon Is A News Writer At Cosmopolitan.Com, When She'S Not Obsessing About Cardi B, She'S Thinking About Justin Bieber, Still Trying To Memorize Beyoncé'S Beychella Choreography.
Memphis BBQ Totchos Are Way Cooler Than Nachos
Posted in All Recipes
The inspiration for this super easy Totchos recipe comes from Memphis, Tennessee, home of the blues, birthplace of rock 'n' roll (Elvis!!) Image zoom Photo by Leslie KellyI lived in Memphis for a few years, and ate my weight in barbecue. Pulled pork, ribs, whole hog, it's all good. Barbecue nachos started showing up at restaurants around M'Town about 15 years ago, chunks of succulent pulled pork embedded in molten cheese, barbecue sauce drizzled on top. I've played around with variations and the best feedback so far comes from Totchos finished with a very lightly dressed cabbage slaw on top.
By Leslie Kelly
Mountain Dew’s New Liberty Brew Combining 50 Flavors In One Drink Is Back For Summer 2020
Posted in Favorites
Update, May 11, 2020 4:20 p.m.: From the icy blue Mountain Dew Frostbite to the bright blue Mountain Dew Atomic Blue, the shades of blue we've seen Mountain Dew embody over the years are as endless as the flavor combinations. But none is as distinctive as the midnight blue-toned Mountain Dew Liberty Brew, which claims to combine 50 different flavors in one single drink. For the 2019 season, we’ll be sipping on Mountain Dew Liberty Brew! The packaging says “50 Flavors in One,” and since the label features eagles and the Statue of Liberty, it’s fair to assume that there are 50 flavors for the 50 states (although we’re not so sure how there could possibly be 50 flavors in here). You can pick up Mountain Dew Liberty Brew at various retailers, including Target.
By Joseph Neese, Caitlyn Fitzpatrick, News, Trends Editor, As The News, Caitlyn Covers The Tastiest, Coolest, Strangest Products For Bestproducts.Com, As Well As Runs Best Products, Social Handles
My 14-Day Meal Plan (only shop once!)
Posted in Featured
–I am making the Quinoa Cakes (from my third cookbook, page 140), but here is a different version for this savory type of cake on the blog. –I’ll do something similar to above, getting out fruit and crackers, when I make this smoked fish dip (from my second cookbook, page 170). WHITE BEAN DIPAlso good with crackers or tortilla chips, or even over salad, and found in my first cookbook, page 195. –Also good with crackers or tortilla chips, or even over salad, and found in my first cookbook, page 195. Get Your Free CopyClick to download a printable PDF copy of my 14-Day Meal Plan that you can use to plan your shopping trip.
By Lisa Leake, Days Admin, Kim Stachowiak
Now's Not The Time To Be Snobby About Wine
Posted in Favorites
But here's where we change that mentality, beginning with the thought that cheap wine = bad wine. Kimberly Scott, owner of The Wine Bottega in Boston, says, "Wine is a labor intensive product—it is the juice of berries that is then fermented. Tell the wine store associate what you like or don't like, what your budget is, and what you're hoping to try—whether that's wine from a smaller, family-run operation; an organic wine; or simply something new and different. But what about restaurant wine lists? At a restaurant where the wine program is emphasized, have a conversation with the sommelier, even if you know absolutely nothing about wine.
By Elyse Albert
Olive Oil Makes Great Cakes, and This Recipe Is Proof
Posted in Featured
Where butter is sweet, milky, and often in the background of a cake’s flavor, olive oil is earthy, grassy, and bold. An olive oil cake will always have a savory edge, sometimes even a backnote of bitterness, that a butter cake will lack. Which brings us to another benefit of olive oil cakes: longevity. “I think olive oil cakes kind of get better with age,” says Elizabeth Quijada, the pastry chef at Abraço, a New York City coffee shop that is known for their olive oil cake. Olive oil cake is the only thing we're eating for breakfast now.
By David Tamarkin, David Tamarki
Online Behavioral Advertising
Posted in Trending
We and our Third Party Providers will at times also use Tracking Technologies for purposes of “online behavioral advertising” (OBA). OBA allows the serving of advertisements tailored to interests you have shown by browsing on the Service and on other sites, applications, destinations, and services, using the same or a different Device. To enable OBA, we and these Third Party Providers use Tracking Technologies to collect Data including for example the make, model, settings, specifications (e.g., CPU speed, connection speed, browser type, operating system, device identifier) and geographic location of your Device, as well as date/time stamp, IP address, pages visited, time of visits, Content viewed, ads viewed, the site(s), application(s), destination(s), and/or service(s) you arrived from, and other clickstream data. The use of Tracking Technologies by Third Party Providers is subject to their own privacy policies, not this Privacy Policy, and we have no responsibility or liability in connection therewith.
By Staff Writer
Our Greatest Hits In 2015 (It Was A Very Good Year!)
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Our Greatest Hits In 2015 (It Was A Very Good Year!) Here are some of the posts that got monster hits on our Facebook, Pinterest, Twitter and Instagram during a year when we launched a new look and a more social media friendly feel. This Thanksgiving creation darned near broke the Internet, with the adorable video logging more than 3 million views and counting. Image zoom Lemon cream cheese bars were a big hit on social media. Image zoom Photo by Anna BermanThe bird is always a Winner, Winner Chicken Dinner, but this savory preparation went wild with the added attraction of slow cooker, set-it/forget-it kind of cooking.
By Leslie Kelly
Padma Lakshmi Will Host A New Hulu Food Series This June
Posted in Trending
Update, March 9, 2020 1:16 p.m.: After a looooong wait, we finally have some great news: Padma Lakshmi's upcoming Hulu show has a name! Padma announced in an Instagram post that her new show will be called Taste The Nation. Original July 30, 2019 1:04 p.m. Padma Lakshmi is the definition of a woman with many talents—and a whole lot of energy. Hulu announced earlier this week that Lakshmi is slated to star in her own series for the streaming service. I get to meet so many inspiring immigrants from around the country and explore their cultural/personal narratives through their food.
By Samantha Holender
Peterborough’s Six McDonald’s Drive-Thrus Have Re-opened
Posted in Featured
Yesterday, 30 McDonald’s drive-thrus re-opened their doors windows for the first time since all McDonald’s restaurants and drive-thrus were forced to close at the end of March. A select few drive-thrus re-opened yesterday, but it was only at 10am that McDonald’s announced which ones would be open for business. https://t.co/ZFvYIQGVKn pic.twitter.com/kEP5WZCH9u — katie louise smith (@_katesss) May 20, 2020This content is imported from Twitter. I knew I should’ve gone home for lockdown 🤧😔 — notagainben (@NotAgainBen) May 20, 2020This content is imported from Twitter. Totally scripted nonsense https://t.co/bM7gkU9hxf — Mark Goldbridge (@markgoldbridge) May 20, 2020This content is imported from Twitter.
By Anna Lewis, News Editor, Anna Lewis Is The News Editor At Delish Uk, Which Means She S Always Either Writing About Food, Cooking Food Or Eating Food.
Plants You Can Grow In Water
Posted in Favorites
Here are six veggies that grow with just a little water, sunlight, and, in some cases, soil. Green Onions Alyssa Gray Green onions are the fastest plants to regrow. Romaine Alyssa Gray To regrow romaine and other lettuces, place the roots in a jar of water and fill with at least 1" of water. Leeks will take longer to grow because they are much larger than green onions. After leaves start to sprout, give the celery about a week to strengthen in the water, changing the water every couple of days.
By Makinze Gore, Associate Food Editor, Makinze Is The Associate Food Editor For Delish.Com.
Prawn, Avocado And Courgette Salad
Posted in Favorites
Erik BernsteinThis prawn salad is one of our favourite things to throw together. While prawns are the main ingredient, courgette ribbons, fresh avocado, lettuce, watercress and fresh herbs make up the rest of this salad - but the star of the show is the dressing, which can be blitzed together and drizzled over. Directions Make the dressing: In a blender, combine all ingredients except olive oil. Transfer to a bowl pour in olive oil and stir to combine. In a larger salad bowl combine all salad ingredients.
By Matthew Lockwood, Matthew Lockwood Is A Professional Chef, Recipe Developer With Over Years Of Experience Working In The Hospitality, Catering Industry, Both In The Kitchen
Prince Harry And Meghan Markle Spent Their Anniversary Drinking Margs And Zooming Friends
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Prince Harry and Meghan Markle reportedly celebrated their second wedding anniversary by Zoom calling friends and drinking margaritas. Prince Harry reportedly surprised Meghan with a gorgeous bouquet of roses and a ring. Prince Harry and Meghan Markle recently celebrated their second wedding anniversary, and apparently they spent the day chilling at home and Zooming friends while drinking margs. On top of that, they Zoom called some close friends and family members, and then spent the evening enjoying Mexican food and margaritas. Mehera Bonner Mehera Bonner is a news writer who focuses on celebrities and royals— follow her on Instagram.
By Mehera, Mehera Bonner Is A News Writer Who Focuses On Celebrities, Royals
Real Food Defined (The Rules)
Posted in Trending
Below are the rules we followed during our original 100 Days of Real Food pledge. What you CAN eat:Whole foods that are more a product of nature than a product of industry Lots of fruits and vegetables (we recommend that you shop for these at your local farmers’ market) Dairy products like milk, unsweetened yogurt, eggs, and cheese 100% whole-wheat and whole-grains (find a local bakery for approved sandwich bread and check the Understanding Grains post for more info) Seafood (wild-caught is the optimal choice over farm-raised) Only locally raised meats such as pork, beef, and chicken (preferably in moderation) Beverages limited to water, milk, all-natural juices, naturally sweetened coffee & tea, and, to help the adults keep their sanity, wine and beer! Snacks like dried fruit, seeds, nuts and popcorn All-natural sweeteners including honey, 100% maple syrup, and fruit juice concentrates are acceptable in moderation Also, check out the Recipes & Resources page for a more detailed list of meal options including links to recipesWhat you CANNOT eat:No refined grains such as white flour or white rice (items containing wheat must say WHOLE wheat…not just “wheat”) No refined sweeteners such as sugar, any form of corn syrup, cane juice, or the artificial stuff like Splenda Nothing out of a box, can, bag, bottle or package that has more than 5 ingredients listed on the label No deep-fried foods No “fast foods”How to Avoid Processed Food in General
By Staff Writer
Slow Cooker Creamy Chicken Taco Soup Recipe
Posted in Trending
I did add black beans and kidney beans because my daughter said otherwise it wasn’t taco soup. I added more taco seasoni... Read moreBrian 2 1I made it with rotisserie chicken in a pot on the stove, but it was still amazing. I am going to try it in the slow cooker next time. I used cream cheese instead of the Neufchâtel cheese. Read moreBeth 29 3Was very good of course I added lots of garlic, Serrano powder, crushed red and used my hot hatch Chiles.
By Cindy Smith, Dave Bartsch, Kim Hayes, Martha Bledsoe, Allrecipes Staff
Slow Cooker Sausage & Potato Soup with Broccoli
Posted in Trending
), you’ll appreciate how simple and easy this new Slow Cooker Sausage & Potato Soup with Broccoli recipe is. Heavy Cream – Can be omitted if you are dairy-free– Can be omitted if you are dairy-free Crispy Croutons – Optional for garnish, but highly recommendedDirections for Sausage & Potato Soup with BroccoliBrown: If using sausage links, remove the casing and discard. Discard the cooking fat and add sausage to the bottom of the slow cooker. Other Soups You Might EnjoySlow Cooker Sausage & Potato Soup with Broccoli 4.34 from 3 votes Course: Soups Cuisine: American Keyword: easy Dietary Restriction: Egg Free, Gluten Free, Peanut/Tree-Nut Free Category: Slow CookerActive Time: 15 minutes Cook Time: 4 hours Servings (Adjust to suit) : 8 Calories: 377 kcal Author: Lisa Leake A super easy sausage and potato soup with broccoli made in your slow cooker with enough to freeze the extra. Discard the cooking fat and add sausage to the bottom of the slow cooker.
By Lisa Leake, Author, Suzette Mcqueen, Days Admin, Betsy Holloway, Elizabeth Johnson, Heather Marr, Michelle Swearingen
Taco Bell Just Added A $10 Nachos Cravings Pack To Its Menu
Posted in Trending
Well, it's been about, what, like, five seconds since Taco Bell last announced a new menu item? This month alone, the chain has added a new Home Taco Bar and a Pineapple Whip Freeze, which we promptly crowned the drink of summer. Not one but two Grande Nacho Boxes have been expertly paired together with two medium drinks to form the new $10 Nachos Cravings Pack. These nachos would also pair expertly with a Tie-Dye Freeze, which is technically a secret-menu item at Taco Bell. The resulting tie-dye swirl has five eye-popping colors: blue, green, orange, pink, and yellow.
By Joseph Neese
Target Is Selling A Bunch Of New Pool Floats For Summer 2020
Posted in New
If you happen to have a pool in your backyard, warm weather means you can finally utilize it, and Target has a bunch of new pool floats you can use too. Food pool floats were a huge hit last year, and that trend doesn't seem to be slowing down any time soon. First, you can add to your food-themed pool float collection (if you don't have one, now's the time to start, I guess!) Even if you don't have a pool, there's nothing wrong with a little sprinkler action just like you'd do as a kid. Whoever said you can't buy a pool float just 'cause is wrong, and I stand by that!
By Alexis Morillo, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
Target Is Selling Inflatable Pools That Can Fit 3 Adults, So You Can Cool Off All Summer Long
Posted in New
Move over, kids — you’re not the only ones who get to splash around in an inflatable pool! Target carried Minnidip adult-sized inflatable pools last year, and they were a huge hit. It’s 5.5 feet wide and 1.5 feet tall, so it can comfortably fit a few adults and even more kids. Minnidip also has kids-sized inflatable pools in fun designs, like citrus and black and white spots and stripes, that are 4 feet wide by 1 foot tall for $32.99. Thankfully, you can put the party in your backyard with a Minnidip pool!
By Caitlyn Fitzpatrick, News, Trends Editor, As The News, Caitlyn Covers The Tastiest, Coolest, Strangest Products For Bestproducts.Com, As Well As Runs Best Products, Social Handles, Her Work Has Also Appeared In Popsugar
The 10+ Best Rums You Can Buy
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Before we get into all the best bottles you can buy, let's break down the different kinds of rum and what they're best used for, whether that be sipping or as a base for rum cocktails. White or Clear RumWhite or clear rums are aged one or more years and then filtered to get rid of any color they may acquire during the aging process. Gold or pale rums have a darker hue than clear rums and have hints of more vanilla, almond, and citrus notes because of the aging process. This rum is best used in cocktails that want a more noticeable rum taste or in baking recipes like rum cake. Spiced RumSpiced rums are aged for around the same time as dark rum, but spices are added to the barrels to give them a unique taste.
By Alexis Morillo, Editorial Fellow, Alexis Morillo Is The Editorial Fellow At Delish.Com Where She Covers Breaking Food News, Viral Food Trends.
The 15 Best Organic Bottles Of Red, White, Rosé, And Sparkling Wine
Posted in Featured
What does organic wine mean in the U.S.? The strictest interpretation of "organic wine" comes from the USDA. They ensure organic wines have grapes grown without all the chemicals—synthetic fertilizers, pesticides, herbicides—and that all additional ingredients are also certified organic. Bottles labeled "made with organically grown grapes" instead of just "organic" indicate that the grapes are grown organically, but all other ingredients aren't necessarily. European organic wines, sometimes labelled "bio," follow similar guidelines to the U.S.'s and are "made with organically grown grapes."
By Maria Miyashiro
The 8 Best Memorial Day Kitchen Sales: Home Depot, Bed Bath & Beyond, Target
Posted in All Recipes
Memorial Day is the official start of summer in the United States—and also classically a weekend where most retailers are offering enticing Memorial Day kitchen sales. Since in-person shopping is not possible in most parts of the country, many stores are offering free shipping this weekend to sweeten the deal a little. Here are some of the best Memorial Day kitchen sales worth checking out this weekend. West ElmWest Elm is having a Memorial day blowout sale across all departments, with up to 60 percent off on home decor, including dining and tableware. Covered Round Dutch Oven in Majolica Red $56 $38 Shop NowWayfairWhile Wayfair's focus is on furniture, their site-wide Memorial Day sale includes major appliances like refrigerators and ranges, as well as pots, pans, and other kitchenware at up to 70 percent off.
By The Editors Of Epicurious, The Editors Of Epicuriou
The Best Holiday Gifts for Cooks, Hosts, and Everyone In-Between
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That's the question we asked ourselves when coming up with our annual list of gifts for cooks. Photo by Chelsea Kyle, Prop Styling by Beatrice ChastkaDuralex Picardie Colored TumblersDuralex’s clear Picardie tumblers are everything a drinking glass should be: stackable, affordable, virtually unbreakable, and of course, tasteful. That’s gift territory. BUY IT: Duralex Picardie Colored Tumbler Glasses, six for $37 on AmazonPhoto by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura RegeOpinel No. 08 Carbon Steel Knife, $15 on Amazon
By The Editors Of Epicurious, The Editors Of Epicuriou
The Best Real Food Freezer Meals to Save You Money
Posted in New
Whether you’re 90% or 10% real food, food costs money—so it makes sense to be thoughtful and plan what you are going to eat to help avoid food waste (i.e money down the drain). So today I’m excited to talk about a cooking method that can help you save time and money: make-ahead real food FREEZER MEALS that are both tasty and healthy! Do Freezer Meals Save You Money? :)Freezer Meal FAQ’sWhat are the best containers for freezer meals? Gallon-sized freezer bagsNot everyone is a fan of plastic, but freezer bags are great for storing just about any foods in the freezer.
By Kiran Dodeja Smith, Anahita Irani
The Big Little Lies Cast Provided Meals To Frontline Workers In Five Cities
Posted in Featured
The cast of Big Little Lies have teamed up once more, this time to provide food to frontline workers during the COVID-19 pandemic. The Monterey Five—Reese Witherspoon, Zoë Kravitz, Nicole Kidman, Laura Dern, and Shailene Woodley—are working with Frontline Foods. Even though Big Little Lies Season 3 is still just a dream, the show's stars continue to demonstrate why we fell in love with them in the first place. This amazing cause not only supports frontline workers, but also supports local restaurants!" The Legally Blonde star also thanked Kerry Washington and the cast of Scandal for inspiring the Big Little Lies stars to get involved with the incredible endeavor.
By Amy Mackelden, Weekend Editor, Amy Mackelden Is The Weekend Editor At Harpersbazaar.Com, Where She Writes About Entertainment, Celebrity News, Beauty
The Fair-Trade, Direct-To-Consumer Spice Companies You Should Know
Posted in Trending
You buy fair-trade coffee. You buy fair-trade chocolate. "The commodity spice supply chain is completely opaque, and intentionally so," says Ethan Frisch, the founder of Burlap & Barrel, a single-origin, direct-to-consumer spice company. "Then that guy sells it down the mountain to a guy with a bigger warehouse who is consolidating from ten or fifteen other consolidators. Fair-trade, direct-to-consumer spices aren't just the ethical choice: They taste better and are delivered right to your door.
By Emily Johnson, Emily Johnso, Lauren Josep
The Royal Chef Walked Us Through Prince Charles's Very Favorite Recipe
Posted in All Recipes
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In the second installment of this limited series, Chef McGrady walks Delish through the royals' favorite recipes from his Dallas test kitchen...while spilling all the most glorious royal tea. We talked all things Prince Charles (who is the heir to the throne, BTW) this time around. Per Chef McGrady, Charles maintains a huge garden at the Highgrove House where he and Camila, the Duchess of Cornwall, live. See the recipe in full above and learn more about the royal chef here.
By Tess Koman, Senior Editor, Tess Koman Covers Breaking, Food, News, Opinion Pieces, Features On Larger Happenings In The Food World.
These Ridiculously Delicious Crabby Snacks Will Be The Star Of Your Holiday Party
Posted in New
These Ridiculously Delicious Crabby Snacks Will Be The Star Of Your Holiday PartyCrab from Alaska — King, Dungeness, Snow — is just the kind of special occasion ingredient that creates a whole lot of buzz at holiday parties, and this succulent, slightly sweet crustacean shines brightest when cooks take a minimalist approach. Image zoom Crab from Alaska is the star of this easy appetizer. Another appetizer that got rave reviews at a recent holiday gathering involved even fewer ingredients: Shishito peppers, olive oil, King crab and a squeeze of lemon juice. Image zoom Shishito peppers are a great way to showcase King crab from Alaska. To plate this colorful red and green dish, I perched a chunk of King crab on top, showering it with lemon juice.
By Leslie Kelly
This 18-Foot Inflatable Airplane Float Will Keep The Party Going All Day Long
Posted in New
Maybe we’re getting a little ahead of ourselves, but how can we not think of summer when Sam’s Club has a new float that screams party? The inflatable float is 18 by 17.5 by 4.3 feet that can hold up to six people. You can order the Member’s Mark Island Airplane from Sam’s Club for $169.98. And if you’re looking for a different style, Sam’s Club also has a nearly 21-foot red, white, and blue inflatable boat float that’s new this season. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
By Caitlyn Fitzpatrick, News, Trends Editor, As The News, Caitlyn Covers The Tastiest, Coolest, Strangest Products For Bestproducts.Com, As Well As Runs Best Products, Social Handles, Her Work Has Also Appeared In Popsugar
This $7 Target Candle Is Flying Off Shelves Because Fans Think It Smells Like Harry Styles
Posted in Featured
Since then, the Internet has become fixated on another Tar-jay original product: a $7 vanilla candle that has been said to smell just like...pop singer Harry Styles. According to stans of Styles, Target's Threshold's Cashmere Vanilla scent is similar in smell to Tom Ford's Tobacco Vanille. In fact, it has actually been unofficially dubbed as the "Harry Styles Candle"— even Target agrees. When a shopper took to Twitter to share how her "Harry Styles candle" was only burning from the center, Target's customer service responded to her, also referring to the product as the "Harry Styles candle." We're sorry to hear the Harry Styles candle didn't meet expectations.
By Kelly Corbett, News Writer, Kelly Is The News Writer At House Beautiful Where She Covers A Little Bit Of Everything Ranging Decorating Trends, Must-Have Products, To Anything That Includes Doughnuts Or Glitter.
This Asian Sauce Trio Is My New Shortcut to Quick and Zingy Meals
Posted in Trending
Inside, six tidy little sauce packets, a few packs of toasted rice powder, and three handy menu cards greeted me. I browsed packets and menus for Vietnamese BBQ and sisig before choosing the larb sauce. I would eat or drink or bathe in Omsom's tart calamansi-laced Filipino Sisig sauce happily. I'm more than ready to find at least one fantastic Sisig sauce in the aisles. Omsom Sampler Trio 2 packets each of Vietnamese Lemongrass BBQ, Thai Larb, and Filipino Sisig–that means 16 or so insanely aromatic meals.
By Lauren Joseph, Lauren Josep
This Chicken Parm Pizza Is Stuffed With Penne Vodka And Weighs 7 Pounds
Posted in Favorites
So when I discovered that Noble Kitchen + Cocktails makes a giant chicken parm pizza stuffed with pasta, I knew I had to see it for myself. Andrea KaufmanIt starts with a flat chicken chicken cutlet that’s seasoned, chopped, and rolled thin. Next, the penne vodka is loaded onto the chicken and topped with cheese. It doesn’t stop there because this place also has regular chicken parm pizzas. The same chicken cutlet is used as a base and is coated in marinara, mozzarella, and Parmesan.
By Andrea Kaufman
This Chicken Recipe Lives at the Intersection of Fancy and Affordable
Posted in New
I’ve eaten chicken piccata ten times in my life. One of those times was at a white tablecloth Italian restaurant; the other nine times were weddings. After pricing out this Chris Morocco recipe, though, I now see chicken piccata for what it is: a saucy and bright dinner that feeds four people for $7.42, and comes together in about half an hour. Perhaps you don’t want to shell out for an entire bottle of wine only to use ⅓ cup of it? This calculation assumes conventional chicken; organic chicken, which is roughly twice the price, would bring the total here to closer to $11, or $2.75 per serving.
By David Tamarkin, David Tamarki, The Editors Of Epicurious, Berna Anat, Emily Johnson
This Grilled Shrimp Recipe Cured My Shrimp Ambivalence
Posted in Featured
Grilled shrimp. I could have happily grilled a whole summer’s worth of dinners without ever eating a single shrimp...until I made my coworker Anna’s Grilled Coconut Shrimp with Shishito Peppers. When she was tasked with developing a summer shrimp recipe, she and Chris Morocco, food director of Epi and Bon Appétit, came at it asking this question: What could make shrimp actually really good? What really takes this dish above the grilled shrimp fray is the fact that it gets coated in shredded coconut, mimicking the crispy, sweet-and-savory appeal of fried coconut shrimp. Take it from a former shrimp-ambivalent person: This shrimp dish is the best that summer grilling has to offer.
By Emily Johnson, Emily Johnso, Wilder Davies, Anna Stockwell
This Inflatable Table Has Six Chairs And A Cooler That Can Hold Up To 24 Cans Attached
Posted in Trending
Time to double-check your list for what you’ll need for a day at the beach or lake! You’ll need some chairs, a cooler, ice, snacks, and drink. The float has an inflatable table and six chairs attached. Each seat has a cup holder and a backrest, so you’ll be able to hang out for hours on end. It can hold up to 24 cans, and maybe you’ll want to pop a few of the new White Claw flavors in there.
By Caitlyn Fitzpatrick, News, Trends Editor, As The News, Caitlyn Covers The Tastiest, Coolest, Strangest Products For Bestproducts.Com, As Well As Runs Best Products, Social Handles, Her Work Has Also Appeared In Popsugar
This Italian Grandmother Makes 10 Pounds Of Pasta Every Single Day
Posted in All Recipes
She’s an Italian grandma who makes pasta every day at NYC's i Trulli Ristorante and Ristoro del Cinghiale. Nonna Dora at i Trulli Ristorante holding a tray of fresh pasta. Andrea KaufmanNonna has made up to 10 pounds of pasta a day for the past 25 years. I could watch her making pasta all day (I almost did). You can taste Nonna’s handmade pastas at i Trulli Ristorante in New York City.
By Andrea Kaufman
This Potato-Packed Frittata Is the Perfect Affordable Dinner (and Breakfast) (and Lunch)
Posted in Favorites
The main component of this recipe, the eggs, comes in at under a dollar (though if you choose cage-free and/or organic eggs, you’ll pay more). The other major costs in this meal are the yogurt, which costs a dollar and a quarter, and the potatoes. The frittata comes together in under an hour, and most of that time hands-off. You don’t need a salad alongside (the greens are in the frittata); then again, salad never hurts. Use It UpYou’ll only use one cup of Greek yogurt for this recipe, so you’ll have extra to make smoothies in the morning.
By Tiffany Hopkins, Tiffany Hopkin, David Tamarkin, The Editors Of Epicurious, Berna Anat
This Texas Sheet Cake's an Easter Master Peeps
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At Allrecipes' HQ, resident designer and artist extraordinaire Julian Birchman recently accepted the fun challenge to cover a Texas Sheet Cake with a flock of Peeps. Prepping the Peeps involved snipping off various pieces and the table where the Peeps cake was taking shape soon looked like a bizarre surgical ward. Image zoom Peeps cake from the side. Of course, you don't have to be an artist to create your own Master Peeps sheet cake. Here's a short video of Julian's Master Peeps Sheet Cake.
By Leslie Kelly
Tips For Cutting Out Processed Food: From Reader Darci
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Welcome to our 2020 Reader Advice and Tips Series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. I began by switching to organic foods and eventually stumbled on the 100 Days of Real Food blog. I joined the Real Food Mini-Pledge Program in 2015 and never looked back. You don’t have to be entirely on the real food plan if only 80% works for you. In order to cut out processed food, you essentially have to “process” the food yourself—i.e., you have to cook everything in-house.
By Lisa Leake, Martha K, Jessica Flory
Tips For Cutting Out Processed Food: From Reader Emily
Posted in Trending
This is our final guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. Those who were chosen to be featured are receiving a signed copy of one of my cookbooks (their choice)! I’m a former obese fast-food junkie and pizza addict, now real food crusader and Holistic Health Coach. My Best AdviceThe best advice I can give for cutting processed food is to have at least one backup plan for those nights when everything goes sideways. Meal planning and sticking to a meal plan is very important, but there will always be times when something comes up and you need a Plan B.
By Lisa Leake, Misty Fink, Days Admin
Tips For Cutting Out Processed Food: From Reader Sara
Posted in Featured
This is our third guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit their best advice on how to cut out processed food. My real food journey began many years ago when chef and cookbook author Jamie Oliver opened my eyes to the ingredients of a typical chicken nugget. Candy has a limited place in our household and snacks are mostly made of real food ingredients. If you’ve committed to cutting out processed food, it’s helpful to act while you have momentum, rather than waiting until you run out of the unhealthy stuff. It’s true that, in general, processed food is cheaper than real food.
By Lisa Leake, Sara L Kruger, Nicole Nelms, Kiran Dodeja Smith, Sara Kruger
Tips For Cutting Out Processed Food: From Reader Stephanie
Posted in Featured
This is our fourth guest post in our 2020 Reader Advice & Tips series where we invited our readers to submit guest posts with their best advice on how to cut out out processed food. In addition to trying to eat as much real food as possible, we have the additional challenge of no gluten and no tomatoes due to intolerances/allergies. My Best AdviceMy best advice for anyone who is trying to move to a real food diet is to not stress about it! My Top 5 Tips for Cutting out Processed FoodPrep!! Final ThoughtsSwitching to a real food diet may seem like a lot of work, but once you get used to it, it will be no big deal.
By Lisa Leake, Newbie Juicer
Tips For Using A Bread Machine
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You should do your research to find a bread machine that is best suited to the bread you make most. You can also make things like rolls using a bread machine, but for that, you'll simply use the machine to mix, knead, and maybe rise. Generally, if you want to get the most out of your bread machine, you'll use it for, well, bread—specifically bread that will fit in the tin in your specific bread maker. You should use bread flour in your bread machine; it contains more protein and produces more gluten than all-purpose flour. Some recipes will call it "bread machine flour" but...it's just bread flour.
By Kristin Salaky, News Editor, Kristin Salaky Is The News Editor At Delish.Com Covering Viral Foods, Product Launches, Food Trends.
Trader Joe's Employee Who's Deaf Finds A Way To Communicate With Customers In Face Masks
Posted in Favorites
Inside, customers quickly scamper about wearing masks, trying to get what they need and leave the company of strangers as soon as possible. But the change that impacted Trader Joe's crew member Matthew Simmons the most was the implementation of face masks. Simmons, who works at a Trader Joe's location in Vancouver, Washington, is deaf, and is usually able to assist customers and communicate with his team members by reading their lips. Step one was personalizing Simmons' Trader Joe's T-shirt, which was inspired by a shirt he saw online. Simmons has had a much better experience using the white boards to communicate with customers who are wearing face masks.
By Kelsey Hurwitz
Trisha Yearwood Says Garth Brooks Does This Sweet Gesture to Make Quarantine Easier
Posted in Featured
Like most of us, Garth Brooks and Trisha Yearwood have developed routines to keep them grounded in quarantine. And of course, Brooks’ includes a sweet gesture to ensure his wife—a.k.a “the Queen”—feels loved. “That’s what he does in the mornings,” Yearwood shared with her fans, per CMT News. I used to beg my dad to let me mow the grass, so I’ve gotten back on that,” she said. “But he has been a really wonderful source of strength for me.”Kayla Blanton Kayla Blanton is a freelance writer who reports on all things health and nutrition for Men’s Health, Women’s Health, and Prevention.
By Kayla Blanton, Kayla Blanton Is A Freelance Writer Who Reports On All Things Health, Nutrition For Men S Health, Women S Health
Watch Beyoncé Sing 'When You Wish Upon A Star' Like An Angel On Disney's Family Singalong Special
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Beyoncé gave the world the ultimate blessing tonight: a surprise appearance on Disney's Family Singalong. "I'm proud and honored to be part of the Disney family and to help present the Disney song singalong in partnership with Feeding America," Beyoncé said before bursting into song. God bless you.”Beyoncé voiced Nala in the live action remake of The Lion King that came out last summer. "I am still a bit in shock that I'm a part of this film because I grew up watching The Lion King," she said. "It's not many films that the parents can go and feel the way I feel about I feel about The Lion King and…pass that legacy on to their kids."
By Alyssa Bailey, News, Strategy Editor, Alyssa Bailey Is The News, Strategy Editor At Elle.Com, Where She Oversees Coverage Of Celebrities, Royals, Particularly Meghan Markle, Kate Middleton .
What Are Tannins In Red Wine?
Posted in Featured
Tannins are a main component of the structure of a wine, which is how a wine behaves in your mouth and in the glass (i.e. The ageability of wine also depends on tannins—the more tannins a wine has upon bottling, the longer shelf life it has. And then, of course, they contribute to both the taste and feel of a red wine. In wine, tannins will come from a grape's skin, seeds, and the rarely used stems. If you’re a little weary of tannins, consider easing yourself in with a wine lower in tannins and lighter in body.
By Maria Miyashiro
What Is Harissa?
Posted in All Recipes
Harissa is a spicy condiment, a chile paste made with a blend of chile peppers that is a common ingredient in the cuisines of North African and the Middle East. But for the DIYers, here's a tasty, spicy homemade harissa recipe. What to Do with Harissa SaucePut this healthy hot sauce on EVERYTHING! Splash a little harissa onto cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more, more, more! Check out our collection of the Best Recipes Featuring Spicy Harissa Sauce.
By Carl Hanson
What Olive Oils Do Chefs Use? We Asked 5 of Them About Their Favorites
Posted in Featured
Still, even chefs have a variety of preferences—and place varying levels of importance on the specific brand—when it comes to olive oil. To some, like Amanda Cohen, the chef at New York City’s Dirt Candy, there’s nothing precious about olive oil. Claire Saffitz, Contributing Editor at Bon Appétit: Frantoia Extra Virgin Olive OilBon Appétit’s Claire Saffitz uses olive oil every single day. For a more widely available oil, Nosrat recommends the organic extra virgin olive oil on Costco’s shelves. “Most of the pasta, meat, and fish dishes I make for dinner use olive oil in the cooking process and I often drizzle extra virgin olive oil over rested meat and fish before serving.”
By Alicia Kennedy, Alicia Kenned
You Can Get Chicken And Waffles To Eat On-The-Go
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But one of the most classic combinations is chicken and waffles . The mix of salty, savory, and sweet has made it a classic Southern dish and brunch staple. Enter Chick’nCone, where you can eat chicken and waffles on-the-go like the heathens we are at heart. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information on their web site.
By Andrea Kaufman
